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Air Fryer Tapatío Chicken Enchiladas
Cooking Tapatío Chicken Enchiladas in the air fryer ensures perfectly crispy edges while keeping the chicken filling juicy and flavorful, all covered in a bold, spicy Tapatío sauce. This method provides a quick and efficient way to enjoy a delicious Mexican-inspired meal without using an oven or microwave.
Why You'll Love This Recipe
Crispy edges with tender, flavorful chicken filling
Bold, spicy Tapatío sauce for an authentic Mexican kick
No oven or microwave required—just a quick and easy air fryer method
A satisfying, protein-packed meal with smoky, spicy flavors
Ingredients
1 Tray of Tapatío Chicken Enchiladas (frozen)
Cooking spray or parchment liner (to prevent sticking)
Optional Add-Ons & Extras:
Shredded cheese (cheddar, Monterey Jack, or cotija) for extra cheesiness
Chopped fresh cilantro or green onions for garnish
A squeeze of fresh lime juice for brightness
A dollop of sour cream or guacamole for creaminess
Extra Tapatío hot sauce for a fiery finish
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. This ensures even heating while keeping the enchiladas crispy yet moist inside.
Step 2: Prepare the Frozen Enchiladas
Remove the enchiladas from the box and plastic film, keeping them inside the tray.
Lightly cover with foil to prevent the sauce from drying out.
Step 3: Air Fry the Chicken Enchiladas
First Round: Cook at 375°F for 16-18 minutes with foil on top.
Second Round: Remove the foil and cook for an additional 3-5 minutes until the cheese is melted and the edges are crispy.
For Extra Flavor: Sprinkle extra cheese or Tapatío sauce in the last 2 minutes for a spicy, cheesy finish.
Step 4: Serve & Enjoy
Carefully remove the enchiladas from the air fryer and let them rest for 1-2 minutes before eating.
Garnish with fresh cilantro, sour cream, or avocado slices for extra flavor.
How to Serve These Chicken Enchiladas
Classic Mexican Style: Serve with Mexican rice and refried beans.
Savory Upgrade: Add a side of guacamole or extra enchilada sauce.
Spicy Kick: Drizzle with extra Tapatío hot sauce or sprinkle with chili flakes.
Pro Tips for Best Results
Cover with foil for the first 16 minutes to prevent the sauce from drying out.
For crispy tortilla edges, remove the foil for the last 5 minutes.
Want extra smoky flavor? Stir in a teaspoon of smoked paprika or cumin before serving.
For added crunch, top with crushed tortilla chips or toasted pepitas (pumpkin seeds).
Nutrition Information (Per Serving, Based on Package Data)
Calories: 550
Protein: 34g
Carbohydrates: 50g
Fat: 22g
Sodium: 1,280mg
Fiber: 5g
Bold and spicy Tapatío Chicken Enchiladas made in the air fryer! No microwave needed—just a perfectly air-fried, crispy yet juicy, Mexican-inspired meal with smoky Tapatío sauce in minutes.
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