Air Fryer SuperPretzel Soft Pretzels (Original)

Air Fryer SuperPretzel Soft Pretzels (Original)

Cooking SuperPretzel Soft Pretzels in the air fryer gives them a perfectly golden-brown crust while keeping the inside soft, warm, and chewy. This method ensures even heating and a delicious texture without needing an oven, making them a quick and easy snack.

Why You'll Love This Recipe

• Crispy on the outside, soft and chewy on the inside

• Cooks faster than the oven with perfect results

• No need to thaw—just air fry straight from frozen

• Pairs perfectly with cheese dip, mustard, or your favorite dipping sauces

Ingredients

• 1 SuperPretzel Soft Pretzel (Original, frozen)

• Cooking spray or parchment liner (to prevent sticking)

• Coarse salt (included in the package or use your own)

• 1 tsp butter or olive oil (optional, for extra golden crispiness)

Optional Dipping Sauces:

• Warm cheese dip

• Classic yellow mustard or honey mustard

• Creamy ranch dressing

• Garlic butter for an extra rich taste

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 350°F (175°C) and let it preheat for about 3-5 minutes. Preheating helps ensure the pretzel cooks evenly and gets perfectly golden.

Step 2: Prepare the Pretzel

1. Remove the frozen pretzel from the packaging and place it in a single layer in the air fryer basket. Avoid overcrowding to allow for even cooking.

2. Lightly spray with cooking spray or brush with melted butter for an extra golden-brown finish.

3. Sprinkle with coarse salt before air frying for authentic pretzel flavor.

Step 3: Air Fry the Pretzel

• Cook at 350°F for 4-6 minutes, flipping halfway through for even crisping.

• The pretzel should be golden brown and slightly crispy on the outside, while remaining soft and warm inside.

Step 4: Serve & Enjoy

• Carefully remove the pretzel from the air fryer and let it cool for 1-2 minutes before serving.

• Serve immediately with your favorite dipping sauces like cheese dip, mustard, or garlic butter. Air Fryer SuperPretzel Soft Pretzels (Original)

How to Serve These Soft Pretzels

• Classic Pretzel Experience: Serve with warm cheese dip or mustard.

• Sweet Twist: Brush with melted butter and sprinkle with cinnamon sugar for a dessert-style treat.

• Savory Upgrade: Drizzle with garlic butter and Parmesan cheese for a bolder flavor.

Pro Tips for Best Results

• Flip the pretzel halfway through cooking to ensure even crisping.

• For extra golden color, brush with melted butter before serving.

• Don’t overcook! Check at the 4-minute mark to avoid drying out the pretzel.

• For an even softer texture, place a small cup of water in the air fryer to add moisture while cooking.

Nutrition Information (Per Serving, Based on Package Data)

• Calories: 160

• Protein: 4g

• Carbohydrates: 34g

• Fat: 1g

• Sodium: 450mg

• Fiber: 1g

Golden, crispy SuperPretzel Soft Pretzels made in the air fryer! Quick and easy, these warm, chewy pretzels are perfect with cheese dip, mustard, or your favorite sauce.