Air Fryer Stouffer’s Supreme Shells & Cheese

Air Fryer Stouffer’s Supreme Shells & Cheese

Why You’ll Love It

This rich and satisfying meal features tender shell pasta tossed in a velvety cheddar cheese sauce, layered with savory ground beef, tomatoes, and green peppers. Air frying this Stouffer’s classic gives it that oven-baked top, golden cheese edges, and deeper flavor—without turning on the oven or settling for a mushy microwave version.

Ingredients

• 1 frozen Stouffer’s Supreme Shells & Cheese (single-serve; do not thaw)

• Optional toppings: shredded cheddar, green onions, hot sauce

• Optional sides: garlic toast, roasted veggies, or a side salad

Step-by-Step Instructions

Preheat the Air Fryer

Preheat your air fryer to 360°F for 3–5 minutes for even cooking.

Prepare the Meal

• Remove from the box, but keep the black tray.

• Do not remove the plastic film completely—use a fork to poke 2–3 holes to vent steam.

Air Fry

• Place the tray directly in the air fryer basket.

• Cook at 360°F for 24–28 minutes.

• At the 15-minute mark, peel back the film carefully, stir the shells and meat sauce well, and re-cover loosely.

• Continue cooking until cheese sauce bubbles and the edges brown slightly.

Check for Doneness

• Cheese should be hot and melted.

• Pasta should be soft, meat hot throughout.

• Sauce should not be watery.

• Internal temp must reach 165°F.

• Let stand for 2 minutes before serving.

Pro Tips

• Remove the plastic film completely for the last 3–5 minutes to crisp up the cheesy top.

• Stirring midway ensures the meat, pasta, and cheese heat evenly.

• Add extra shredded cheese after stirring for a cheesier finish.

Serving Ideas

• Serve with:

  • Texas toast or buttery garlic bread

  • Roasted cauliflower or steamed broccoli

  • A chopped salad with creamy dressing

• Garnish with:

  • Cracked pepper or paprika

  • Chopped green onions or parsley

  • Crushed red pepper for heat

Storage & Reheating

Storage

• Store leftovers in a sealed container in the fridge for up to 3 days.

Reheating

• Air Fryer: 360°F for 4–5 minutes in a heat-safe dish

• Microwave: 2–3 minutes, stirring once

• Oven: 375°F for 10–12 minutes, covered loosely

FAQs

Can I cook this frozen meal directly in the air fryer?

Yes, it’s designed to go straight from the freezer to the air fryer with no thawing needed.

Is the black tray safe in the air fryer?

Yes, at 360°F it’s safe in most air fryer models. Avoid using at temps over 400°F.

Will the top get crispy like in the oven?

Yes—especially if you remove the film during the last few minutes. Expect cheesy, browned edges and a creamy interior.

Air fryer your Stouffer’s Supreme Shells & Cheese for the perfect balance of creamy, cheesy pasta with crispy edges and hearty beef flavor. Full step-by-step air fryer guide included.