Air Fryer Stouffer's Frozen Pizza

Air Fryer Stouffer’s Frozen Pizza Recipe: Crispy, Cheesy Comfort Food

Stouffer’s frozen pizzas are a classic comfort food, known for their hearty toppings and delicious crust. Cooking one in an air fryer takes it to the next level, giving the crust a perfectly crispy texture while evenly melting the cheese and toppings. Here’s how to prepare Stouffer’s pizza for the ultimate quick and easy meal.

Ingredients:

• 1 Stouffer’s frozen pizza (choose from classic varieties like Pepperoni, Cheese, or Supreme)

• Optional toppings:

  • Shredded mozzarella, cheddar, or parmesan

  • Crushed red pepper flakes or dried oregano

  • Olive oil or garlic butter for a crispy crust

  • Fresh parsley or basil for garnish

Equipment:

• Air fryer (large enough for the pizza or slices)

• Pizza cutter or sharp knife

• Parchment paper or aluminum foil (optional for mess-free cooking)

• Tongs or a spatula

Preparation Steps:

1. Preheat the Air Fryer:

   • Preheat the air fryer to 375°F (190°C) for 3–5 minutes. Preheating ensures the crust crisps up perfectly while the toppings cook evenly.

2. Prepare the Pizza:

   • Remove the Stouffer’s pizza from its packaging. If it’s too large to fit in your air fryer, cut it into halves or quarters for easier handling.

   • Lightly brush the crust with olive oil or garlic butter to enhance its flavor and crispness.

3. Optional Customizations:

   • Sprinkle extra cheese, garlic powder, or crushed red pepper over the pizza for a flavor boost.

   • Save delicate herbs like basil or parsley for garnish after cooking to keep them fresh and vibrant.

Cooking Instructions:

1. Place the Pizza in the Air Fryer:

   • Arrange the pizza or slices in the air fryer basket. If using parchment paper, ensure it’s perforated to allow for proper airflow.

   • Avoid overcrowding the basket to ensure hot air circulates evenly around the pizza.

2. Cook the Pizza:

   • Set the air fryer to 375°F (190°C) and cook for 8–12 minutes, depending on the pizza’s thickness and your air fryer model.

   • Check the pizza halfway through and rotate or rearrange slices if necessary for even cooking.

3. Check for Doneness:

   • The pizza is ready when the crust is golden and crispy, and the cheese is melted and bubbling. For an extra-crispy crust, increase the temperature to 400°F (200°C) for the final 1–2 minutes.

Serving Instructions:

1. Carefully remove the pizza from the air fryer using tongs or a spatula. Be cautious, as the pizza and basket will be very hot.

2. Allow the pizza to rest on a cutting board for about 2 minutes to let the cheese set before slicing.

3. Slice into wedges or squares with a pizza cutter and serve immediately.

4. Garnish with fresh parsley, a sprinkle of parmesan, or a drizzle of olive oil for an elevated touch.

Pro Tips:

• Reheat Like a Pro: Reheat leftover slices in the air fryer at 350°F (175°C) for 2–3 minutes, restoring their crispy crust and melty toppings.

• Thicker Crust Alert: Stouffer’s pizzas often have a slightly thicker crust, so check for doneness starting at 10 minutes.

• Mess-Free Hack: Use parchment paper to catch melted cheese or crumbs for easier cleanup.

Creative Variations:

• Garlic Bread Crust: After cooking, brush the crust with garlic butter and sprinkle with parmesan for a savory upgrade.

• Loaded Pizza: Add pre-cooked bacon, sausage, or roasted veggies before cooking for an even heartier pizza.

• Bite-Sized Snacks: Slice the pizza into smaller squares before cooking for fun, shareable snacks. Air Fryer Stouffer's Frozen Pizza