Air Fryer Snapps Loaded Potato Sticks

Air Fryer Snapps Loaded Potato Sticks

Cooking Snapps Loaded Potato Sticks in the air fryer is the ultimate way to get golden, crispy outsides and hot, cheesy, bacon-filled centers—without the greasiness of deep frying. Ready straight from the freezer in under 10 minutes, they make the perfect quick snack or party appetizer.

Why You’ll Love This Recipe

Crispy Exterior, Creamy, Cheesy Filling

The air fryer crisps the outside while keeping the potato and cheese filling hot and delicious.

No Deep Frying, No Oven Waiting

Skip the oil and the long oven preheat—air frying is faster and cleaner.

Quick and Convenient from Frozen

Go from freezer to crispy snack in minutes, no thawing necessary.

Perfect for Parties, Game Days, or Anytime Cravings

Easy to make and easy to serve—pair with your favorite dipping sauces for extra flavor.

Ingredients

• 1 box Snapps Loaded Potato Sticks (frozen)

• Optional:

  • Olive oil spray for extra crispness

  • Dipping sauces like ranch, sour cream, or cheese sauce

Instructions

Step 1: Preheat the Air Fryer

Set air fryer to 400°F (204°C) and preheat for 3–4 minutes.

Step 2: Arrange the Potato Sticks

Place frozen potato sticks in a single layer in the air fryer basket. Leave space between each for even crisping—do not stack.

Step 3: Air Fry to Perfection

• Cook at 400°F for 6–8 minutes, flipping or shaking halfway through

• Smaller batches cook faster; larger or thicker sticks may need an extra minute

• Potato sticks are ready when golden brown and hot throughout

Step 4: Cool Slightly & Serve

Let cool for 1–2 minutes—the filling will be very hot inside.

Pro Tips for the Best Results

Flip or Shake Halfway Through Cooking

Ensures every side crisps up evenly.

Use a Light Spray of Oil for Extra Crunch

Enhances browning and crispiness without adding much fat.

Serve Immediately

These sticks are best fresh for the ultimate crispy-cheesy experience.

What to Serve With Loaded Potato Sticks

Dipping Sauces

• Ranch or Sour Cream – Cool and creamy

• Cheddar Cheese Sauce – Extra cheesy goodness

• Spicy Mayo or Buffalo Sauce – Adds a kick

• Barbecue Sauce or Honey Mustard – Sweet and tangy

Side Dishes

• Wings, Sliders, or Mini Burgers – Game day favorites

• Mozzarella Sticks or Onion Rings – Classic fried pairings

• Garden Salad or Coleslaw – Lighten up the plate

Creative Serving Ideas

• Serve on a Loaded Appetizer Platter

• Top with Chopped Green Onions and Bacon Bits

• Sprinkle with Extra Cheese and Broil for a Loaded Stick Skillet

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and refrigerate in an airtight container for up to 2 days.

How to Reheat in the Air Fryer

Reheat at 375°F (190°C) for 3–4 minutes until hot and crispy again.

Can You Freeze After Cooking?

Not recommended—best to cook and enjoy fresh for best texture.

Frequently Asked Questions

Can I Air Fry Potato Sticks Straight from Frozen?

Yes—no thawing needed. Cook directly from frozen for best crispness.

Do I Need to Add Oil?

Optional—a light spray helps maximize golden, crispy results.

How Do I Know When They're Done?

They’ll be golden brown, crispy on the outside, and hot inside.

Best Air Fryer for Potato Sticks?

Any basket or oven-style air fryer works. Just make sure they’re spread out evenly.

Make Snapps Loaded Potato Sticks in the air fryer for crispy, cheesy, bacon-filled snacks in under 10 minutes. Full instructions, pro tips, and dipping ideas included.