Air Fryer Snapps Cream Cheese Jalapeño Pepper Bites

Air Fryer Snapps Cream Cheese Jalapeño Pepper Bites

Cooking Snapps Cream Cheese Jalapeño Pepper Bites in the air fryer gives you golden, crispy shells with creamy, spicy filling in just minutes—no deep fryer needed. Perfect as a bold snack or easy appetizer, these bites deliver the perfect mix of cheesy and spicy straight from the freezer.

Why You’ll Love This Recipe

Crispy Outside, Creamy Spicy Center

The air fryer crisps the outer shell while keeping the cream cheese filling melty and rich.

No Grease, No Mess

Skip the deep fryer and messy oil splatter—air frying is faster, lighter, and cleaner.

Cook Straight from Frozen

No thawing required—air fry and serve in under 10 minutes.

Perfect for Snacks, Game Day, or Party Appetizers

Serve solo, pair with dips, or build an appetizer platter for easy entertaining.

Ingredients

• 1 box Snapps Cream Cheese Jalapeño Pepper Bites (frozen)

• Optional:

  • Olive oil spray for extra crispness

  • Dipping sauces like ranch, chipotle mayo, or salsa

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 400°F (204°C) and preheat for 3–4 minutes.

Step 2: Arrange the Pepper Bites

Place frozen pepper bites in a single layer in the air fryer basket. Leave space between each bite—do not stack or overlap.

Step 3: Air Fry to Perfection

• Cook at 400°F for 7–9 minutes, shaking or flipping halfway through

• Smaller bites may finish at 7 minutes; larger batches may take closer to 9 minutes

• Bites are done when golden brown and the filling is hot and creamy

Step 4: Cool Slightly & Serve

Let cool for 1–2 minutes before serving—the filling gets very hot.

Pro Tips for the Best Results

Flip or Shake Halfway Through Cooking

Ensures even crisping and golden color all around.

Spray Lightly with Oil for Extra Crunch

A quick spritz gives the outer shell an extra crisp boost.

Use a Liner to Catch Melty Cheese

Parchment paper with holes can help minimize cleanup if any filling leaks.

Serve Immediately

They’re best hot and crispy right out of the air fryer.

What to Serve With Pepper Bites

Dipping Sauces

• Ranch or Blue Cheese Dressing – Creamy and cooling

• Chipotle Mayo or Sriracha Mayo – Spicy and smoky

• Salsa or Queso Dip – Tex-Mex flavor boost

• Sweet Chili Sauce – Sweet and spicy contrast

Side Dishes

• Nachos or Loaded Fries – Ultimate party food pairing

• Wings or Mini Tacos – Game day perfection

• Fresh Veggie Sticks and Dip – Light and crunchy contrast

Creative Serving Ideas

• Stack on a Party Platter with Other Finger Foods

• Serve with Mini Sliders for an Appetizer Combo

• Top with Crumbled Bacon and Green Onions for Extra Flavor

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and refrigerate in an airtight container for up to 2 days.

How to Reheat in the Air Fryer

Reheat at 375°F (190°C) for 3–4 minutes until hot and crispy again.

Can You Freeze After Cooking?

Not recommended—freshly cooked bites have the best texture.

Frequently Asked Questions

Can I Air Fry Jalapeño Bites Straight from Frozen?

Yes—no thawing needed. Air fry directly from frozen for best results.

Do I Need to Add Oil?

Optional—a light spray helps get a crunchier exterior.

How Do I Know They’re Done?

They’ll be golden brown with bubbling, creamy filling inside.

Best Air Fryer for Jalapeño Bites?

Any air fryer works—basket-style or oven-style—just cook in a single layer for even results.

Make Snapps Cream Cheese Jalapeño Pepper Bites in the air fryer for crispy, creamy snacks in under 10 minutes. Full instructions, tips, and dipping sauce ideas included.