Air Fryer Snapps Cheddar Cheese Pepper Bites

Air Fryer Snapps Cheddar Cheese Pepper Bites

Cooking Snapps Cheddar Cheese Pepper Bites in the air fryer is the best way to achieve a crispy, golden shell with hot, melty cheddar cheese inside. These bold, snackable bites go straight from the freezer to perfectly crispy and gooey in under 10 minutes—no deep frying or greasy mess required.

Why You’ll Love This Recipe

Crispy Outside, Melty Cheesy Center

The air fryer crisps the breading while keeping the cheddar filling creamy and hot.

Fast and Easy from Frozen

No thawing or preheating the oven—perfect for quick snacks or appetizers.

Great for Parties, Game Days, or Anytime Cravings

Easy to serve, easy to dip, and packed with cheesy, peppery flavor.

No Extra Oil Needed

Just air fry for delicious, lighter results compared to deep frying.

Ingredients

• 1 box Snapps Cheddar Cheese Pepper Bites (frozen)

• Optional:

  • Olive oil spray for extra crispness

  • Dipping sauces like ranch, marinara, or spicy mayo

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 400°F (204°C) and preheat for 3–4 minutes.

Step 2: Arrange the Cheese Bites

Place frozen bites in a single layer in the air fryer basket. Leave a little space between each to allow hot air to circulate evenly.

Step 3: Air Fry to Perfection

• Cook at 400°F for 6–8 minutes, shaking or flipping halfway through

• Bites are done when golden brown, crispy outside, and hot, gooey inside

• Watch closely at the 6-minute mark to prevent over-melting

Step 4: Cool Slightly & Serve

Let cool for 1–2 minutes before serving—filling will be very hot inside.

Pro Tips for the Best Results

Shake or Flip Halfway for Even Cooking

Ensures all sides brown nicely and prevents flat spots.

Use a Light Oil Spray (Optional)

Helps enhance the golden, crispy exterior without excess grease.

Line Basket if Needed

Perforated parchment liners can help catch any melted cheese that escapes.

Serve Fresh

Cheese bites are at their best hot and fresh out of the air fryer.

What to Serve With Cheddar Cheese Pepper Bites

Dipping Sauces

• Ranch or Chipotle Ranch – Cool and creamy contrast

• Spicy Mayo or Buffalo Sauce – Bring the heat

• Honey Mustard or BBQ Sauce – Sweet and tangy options

• Salsa or Queso – Tex-Mex inspired pairing

Side Dishes

• Loaded Nachos or French Fries – Ultimate comfort food

• Wings or Sliders – Great for parties and game day

• Fresh Veggie Platter – Light balance to the cheesy richness

Creative Serving Ideas

• Stack on a Charcuterie Board for a Fun Twist

• Add to a Snack Platter with Other Air-Fried Appetizers

• Toss with Crumbled Bacon and Green Onions for Loaded Bites

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the fridge for up to 2 days.

How to Reheat in the Air Fryer

Reheat at 375°F (190°C) for 3–4 minutes until hot and crispy again.

Can You Freeze After Cooking?

Not recommended—freshly cooked bites maintain the best crispy texture.

Frequently Asked Questions

Can I Air Fry Cheese Bites Straight from Frozen?

Yes—air fry directly from frozen for best results.

Do I Need to Use Oil?

No, but a light spray helps boost crispiness.

How Do I Know They're Done?

They should be golden brown, crispy, and melty inside—peek carefully at the 6-minute mark.

Best Air Fryer for Cheese Bites?

Both basket and oven-style models work—just make sure the bites are spaced out.

Make Snapps Cheddar Cheese Pepper Bites in the air fryer for crispy, melty snacks in under 10 minutes. Full instructions, pro tips, and dipping sauce ideas included.