
Air Fryer Smucker’s Uncrustables Peanut Butter & Grape Jelly Sandwich
Cooking Smucker’s Uncrustables Peanut Butter & Grape Jelly Sandwich in the air fryer gives the bread a perfectly golden, slightly crispy texture while keeping the peanut butter warm and gooey, and the grape jelly deliciously sweet. This method provides a quick and fun way to enjoy a childhood favorite with an upgraded texture!
Why You'll Love This Recipe
Lightly crispy, golden-brown crust with warm, melty peanut butter & jelly inside
No need to wait for thawing—ready in minutes
No oven or microwave required—just a quick and easy air fryer method
A nostalgic snack made even better with a crispy outer layer
Ingredients
1 Smucker’s Uncrustables Peanut Butter & Grape Jelly Sandwich (frozen)
Cooking spray or parchment liner (to prevent sticking)
Optional Add-Ons & Extras:
Powdered sugar or cinnamon sugar for a sweet twist
A drizzle of honey or maple syrup for extra flavor
Crushed peanuts or granola for added crunch
A sprinkle of sea salt to enhance the flavors
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 350°F (175°C) and let it preheat for about 3-5 minutes. This ensures even heating while keeping the sandwich crispy.
Step 2: Prepare the Frozen Sandwich
Remove the Uncrustables sandwich from the packaging—no need to thaw.
Lightly spray both sides with cooking spray for an extra golden, crispy texture (optional).
Place the sandwich in the air fryer basket in a single layer.
Step 3: Air Fry the Uncrustables
Cook at 350°F for 5-6 minutes, flipping halfway through for even crisping.
For Extra Crispy Edges: Cook for an additional 1-2 minutes at 375°F.
Step 4: Serve & Enjoy
Carefully remove the sandwich from the air fryer and let it cool for 1-2 minutes (the filling will be hot!).
Optionally, sprinkle with powdered sugar or drizzle with honey before serving.
How to Serve Smucker’s Uncrustables
Classic PB&J Style: Serve with a cold glass of milk.
Sweet Treat Upgrade: Sprinkle with cinnamon sugar or dip in melted chocolate.
Savory-Sweet Twist: Add a pinch of sea salt or crushed peanuts on top.
Pro Tips for Best Results
Don’t overcrowd the basket—cook one at a time for best crisping.
Flip the sandwich halfway through cooking for even heating.
Let it cool for a minute before eating—the jelly gets extremely hot!
For an ultra-crispy texture, increase temperature to 375°F for the last 1-2 minutes.

Nutrition Information (Per Serving, Based on Package Data)
Calories: 310
Protein: 8g
Carbohydrates: 38g
Fat: 15g
Sodium: 230mg
Fiber: 2g
Crispy, golden Smucker’s Uncrustables Peanut Butter & Grape Jelly Sandwich made in the air fryer! No thawing needed—just a perfectly air-fried, warm, and melty PB&J in minutes.
Comments