Air Fryer Publix Pretzels

Air Fryer Publix Pretzels

Cooking Publix frozen pretzels in the air fryer is the easiest way to enjoy warm, golden-brown, bakery-style pretzels at home in just minutes. Whether you're heating up traditional soft pretzels, pretzel bites, or stuffed varieties, the air fryer delivers that chewy center and perfectly crisped exterior—without the need for an oven.

Why You’ll Love This Recipe

Hot and Chewy with a Crisp Finish

The air fryer gives frozen pretzels that authentic golden crust with a soft, pillowy interior.

No Need to Preheat the Oven

Faster than baking and way better than microwaving—ready in under 7 minutes.

Perfect for Snacks, Sides, or Game Day

Pair with your favorite dipping sauces for a crowd-pleasing treat.

Works with Full-Size, Bites, or Stuffed Varieties

Whether it’s classic salted or cheese-filled, air frying brings out the best.

Ingredients

• 1 package of Publix frozen pretzels (soft pretzels, pretzel bites, or stuffed pretzels)

• Optional:

  • Water for brushing

  • Included salt packet or toppings

  • Dipping sauces like mustard or cheese

Instructions

Step 1: Preheat the Air Fryer

Set the air fryer to 350°F (177°C) and preheat for 2–3 minutes.

Step 2: Prep the Pretzels

If your pretzels include a salt packet, brush the frozen pretzels lightly with water and sprinkle salt on top. No need to thaw—cook straight from frozen.

Step 3: Air Fry to Perfection

Place pretzels in a single layer in the air fryer basket or tray.

• Full-size pretzels: Air fry at 350°F for 5–6 minutes

• Pretzel bites: Air fry at 350°F for 4–5 minutes

• Stuffed pretzels: Air fry at 350°F for 6–8 minutes, flipping halfway through

Step 4: Check for Doneness

Pretzels should be puffed, golden brown, and warmed through. Cheese-stuffed pretzels should be hot and gooey in the center.

Step 5: Cool & Serve

Let rest for 1–2 minutes, then serve warm with your favorite dips or enjoy as is.

Pro Tips for the Best Results

Don’t Overcrowd the Basket

Give pretzels space to expand and crisp on all sides.

Use a Silicone Liner (Optional)

Helps prevent cheese leakage with stuffed pretzels and makes cleanup easier.

Flip Stuffed Varieties Halfway

Promotes even browning and melted filling.

Want Extra Color?

Brush with a little oil or vegan butter before cooking to help with browning.

What to Serve With Publix Pretzels

Dipping Sauces

• Spicy Mustard or Dijon – Classic and bold

• Cheddar Cheese Sauce – Perfect for traditional or stuffed pretzels

• Honey Mustard or Ranch – Sweet and tangy

• Chocolate or Caramel (for dessert varieties) – Sweet pretzel pairings

Sides and Add-Ons

• Sliced Veggies or Pickles – For contrast and crunch

• Soup or Chili – Pretzels make the perfect dipper

• Beer Cheese Dip or Cream Cheese Spread – Rich and flavorful

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container at room temperature for up to 2 days.

How to Reheat in the Air Fryer

Reheat at 325°F (163°C) for 2–3 minutes until warmed through and crisp again.

Can You Freeze After Cooking?

Yes—wrap tightly and freeze for up to 1 month. Reheat from frozen at 350°F for 5–6 minutes.

Frequently Asked Questions

Can I Cook Pretzels Straight from Frozen?

Yes—no need to thaw before air frying.

Do I Have to Use the Salt Packet?

Optional, but recommended for the full soft pretzel experience.

Can I Add Other Toppings?

Yes! Try cinnamon sugar, everything bagel seasoning, or shredded cheese.

What’s the Best Air Fryer for Pretzels?

Any model works—just ensure enough room for hot air to circulate around the pretzels.

Make Publix frozen pretzels in the air fryer for a warm, golden-brown crust and soft center in under 7 minutes. Full instructions, tips, and serving ideas included.