Air Fryer Publix Mini Quiche

Air Fryer Publix Mini Quiche

Cooking Publix frozen mini quiche in the air fryer is a quick and effortless way to enjoy warm, creamy egg bites with a golden, flaky crust. Whether you're serving them as a party appetizer, brunch side, or quick snack, the air fryer ensures each mini quiche is heated evenly with no soggy bottoms or dry edges—just perfectly crisp and creamy bites every time.

Why You’ll Love This Recipe

Creamy Center with a Flaky Crust

Air frying warms the filling gently while giving the crust a satisfying crisp.

No Oven or Microwave Needed

Skip the preheating and soggy results—air fryer quiche is crisp, fast, and reliable.

Perfect for Brunch, Snacks, or Entertaining

Mini quiches are bite-sized and elegant, great for guests or meal prepping.

Works with All Flavors and Varieties

Publix offers options like spinach, cheese, bacon, or vegetable—all cook beautifully in the air fryer.

Ingredients

• 1 box of Publix frozen mini quiche (any flavor—cheese, spinach, bacon, veggie, etc.)

• Optional:

  • Fresh herbs or shredded cheese for garnish

  • Dipping sauces or hot sauce for serving

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 350°F (177°C) and preheat for 2–3 minutes for even cooking.

Step 2: Arrange the Mini Quiche

Place frozen mini quiches in a single layer in the air fryer basket or tray. Do not stack or overlap.

Step 3: Air Fry to Perfection

Cook at 350°F for 9–11 minutes, checking for doneness at the 9-minute mark.

• Quiches should be heated through with golden, firm tops

• Cook up to 12 minutes if needed, depending on size or air fryer model

Step 4: Check for Doneness

The crust should be crisp and light brown, and the filling should be hot with a slightly puffed top. Internal temperature should reach 165°F (74°C).

Step 5: Cool & Serve

Let rest for 1–2 minutes, then serve warm with optional toppings or dips.

Pro Tips for the Best Results

Use a Liner or Foil (Optional)

Helps keep the basket clean and supports delicate bottoms during cooking.

Avoid Overcrowding

Leave space around each quiche to ensure air circulates and crusts crisp evenly.

Let Cool Slightly Before Serving

This helps the filling set and avoids burning your mouth on hot centers.

Garnish for a Gourmet Touch

Sprinkle with parsley, chives, or a pinch of parmesan before serving.

What to Serve With Publix Mini Quiche

Side Dishes

• Fruit Salad or Berries – Fresh and bright

• Mini Croissants or Toast Points – Buttery and crisp

• Green Salad or Spring Mix – Adds a light, refreshing balance

Toppings & Dips

• Hot Sauce or Salsa – Adds a kick

• Garlic Aioli or Sour Cream – Creamy and rich

• Honey Mustard or Herbed Yogurt Dip – Unique flavor twist

Creative Add-Ons

• Serve on a Charcuterie Brunch Board

• Top with a Slice of Tomato or Avocado

• Pair with Mimosas or Iced Coffee for Brunch

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the fridge for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 325°F (163°C) for 3–4 minutes until warmed through and re-crisped.

Can You Freeze After Cooking?

Yes—wrap tightly and freeze for up to 1 month. Reheat from frozen at 350°F for 8–9 minutes.

Frequently Asked Questions

Can I Cook Mini Quiche Straight from Frozen?

Yes—no thawing required. Just cook directly from frozen for best texture.

Can I Stack Quiches in the Air Fryer?

No—cook in a single layer for even heating and crispy crusts.

Do I Need to Spray the Basket?

Not necessary, but you can use a liner or parchment for easy cleanup.

What’s the Best Air Fryer for Mini Quiche?

Any model works well—just ensure enough space for air to circulate.

Make Publix frozen mini quiche in the air fryer for a crispy crust and creamy center in under 12 minutes. Full instructions, tips, and serving ideas included.