
Air Fryer Potato Chips: Healthy and Crunchy Snack in Minutes
Potato chips are a universally loved snack, but traditional frying can make them oily and heavy. With this air fryer recipe, you’ll get perfectly crispy and golden chips with a fraction of the oil. These chips are customizable with your favorite seasonings and make for a guilt-free indulgence.
Ingredients
2 medium russet potatoes – Ideal for their starchy texture, which crisps up beautifully.
1 tablespoon olive oil – Lightly coats the chips for even crisping.
½ teaspoon salt – Adjust to taste.
Optional seasonings: Smoked paprika, garlic powder, onion powder, chili powder, or dried herbs for flavor variations.
Utensils Needed
Mandoline or sharp knife (for slicing)
Mixing bowl
Clean kitchen towel or paper towels (for drying potatoes)
Air fryer
Instructions
1. Slice the Potatoes
Wash and peel the potatoes (or leave the skin on for a rustic look).
Using a mandoline or a sharp knife, slice the potatoes into thin, even rounds, about 1/16 inch thick. Consistent thickness is crucial for even cooking.
2. Soak and Dry the Slices
Place the potato slices in a bowl of cold water and soak for 20–30 minutes. This removes excess starch, helping the chips crisp up in the air fryer.
Drain the slices and pat them completely dry using a clean kitchen towel or paper towels.
3. Season the Potatoes
In a mixing bowl, toss the potato slices with olive oil and salt. Add any additional seasonings at this stage to customize the flavor.
4. Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for 5 minutes.
5. Cook the Potato Chips
Arrange the slices in a single layer in the air fryer basket. Cook in batches if necessary to avoid overlapping.
Air fry at 375°F (190°C) for 10–12 minutes, flipping or shaking the basket halfway through. Keep an eye on them during the last few minutes, as thin slices can burn quickly.
6. Serve and Enjoy
Once crispy and golden, remove the chips from the air fryer and let them cool slightly. They will continue to crisp as they cool.
Serve immediately or store in an airtight container for up to 2 days.
Pro Tips
Uniform Slicing: Use a mandoline for consistent thickness, which is key to evenly cooked chips.
Flavor Variations: Experiment with seasonings like barbecue, ranch, or chili-lime to suit your taste preferences.
Crisp Maintenance: If making multiple batches, keep the finished chips warm in a low oven (200°F/93°C) while the rest cook.

FAQs
Can I use sweet potatoes for this recipe?
Yes! Sweet potatoes work well, though they may require slightly longer cooking times.
How do I prevent the chips from sticking together?
Ensure the slices are fully dry before tossing them with oil and spread them in a single layer in the air fryer basket.
Are these chips vegan and gluten-free?
Yes, as written, this recipe is both vegan and gluten-free, making it suitable for various dietary needs.
Crispy, flavorful, and easy to make, these air fryer potato chips are the ultimate snack. With endless seasoning options, you can create a chip for every craving. Perfect for movie nights, parties, or as an on-the-go treat, this recipe is sure to become a favorite!
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