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Air Fryer Potato Chips

Air Fryer Potato Chips in a bowl

Air Fryer Potato Chips: Healthy and Crunchy Snack in Minutes


Potato chips are a universally loved snack, but traditional frying can make them oily and heavy. With this air fryer recipe, you’ll get perfectly crispy and golden chips with a fraction of the oil. These chips are customizable with your favorite seasonings and make for a guilt-free indulgence.


Ingredients

  • 2 medium russet potatoes – Ideal for their starchy texture, which crisps up beautifully.

  • 1 tablespoon olive oil – Lightly coats the chips for even crisping.

  • ½ teaspoon salt – Adjust to taste.

  • Optional seasonings: Smoked paprika, garlic powder, onion powder, chili powder, or dried herbs for flavor variations.



Utensils Needed

  • Mandoline or sharp knife (for slicing)

  • Mixing bowl

  • Clean kitchen towel or paper towels (for drying potatoes)

  • Air fryer



Instructions


1. Slice the Potatoes

  • Wash and peel the potatoes (or leave the skin on for a rustic look).

  • Using a mandoline or a sharp knife, slice the potatoes into thin, even rounds, about 1/16 inch thick. Consistent thickness is crucial for even cooking.


2. Soak and Dry the Slices

  • Place the potato slices in a bowl of cold water and soak for 20–30 minutes. This removes excess starch, helping the chips crisp up in the air fryer.

  • Drain the slices and pat them completely dry using a clean kitchen towel or paper towels.


3. Season the Potatoes

  • In a mixing bowl, toss the potato slices with olive oil and salt. Add any additional seasonings at this stage to customize the flavor.


4. Preheat the Air Fryer

  • Preheat your air fryer to 375°F (190°C) for 5 minutes.


5. Cook the Potato Chips

  • Arrange the slices in a single layer in the air fryer basket. Cook in batches if necessary to avoid overlapping.

  • Air fry at 375°F (190°C) for 10–12 minutes, flipping or shaking the basket halfway through. Keep an eye on them during the last few minutes, as thin slices can burn quickly.


6. Serve and Enjoy

  • Once crispy and golden, remove the chips from the air fryer and let them cool slightly. They will continue to crisp as they cool.

  • Serve immediately or store in an airtight container for up to 2 days.



Pro Tips

  • Uniform Slicing: Use a mandoline for consistent thickness, which is key to evenly cooked chips.

  • Flavor Variations: Experiment with seasonings like barbecue, ranch, or chili-lime to suit your taste preferences.

  • Crisp Maintenance: If making multiple batches, keep the finished chips warm in a low oven (200°F/93°C) while the rest cook.


big bowl of Air Fryer Potato Chips

FAQs

Can I use sweet potatoes for this recipe?

Yes! Sweet potatoes work well, though they may require slightly longer cooking times.


How do I prevent the chips from sticking together?

Ensure the slices are fully dry before tossing them with oil and spread them in a single layer in the air fryer basket.


Are these chips vegan and gluten-free?

Yes, as written, this recipe is both vegan and gluten-free, making it suitable for various dietary needs.


Crispy, flavorful, and easy to make, these air fryer potato chips are the ultimate snack. With endless seasoning options, you can create a chip for every craving. Perfect for movie nights, parties, or as an on-the-go treat, this recipe is sure to become a favorite!

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