Air Fryer Pizzeria Uno Pepperoni & Cheese Stromboli

Air Fryer Pizzeria Uno Pepperoni & Cheese Stromboli

Cooking Pizzeria Uno Pepperoni & Cheese Stromboli in the air fryer is the fastest way to achieve a crispy golden crust with gooey, melted cheese and zesty pepperoni inside. Skip the slow oven and the microwave mess—air frying delivers restaurant-style results straight from the freezer in under 15 minutes.

Why You’ll Love This Recipe

Golden, Crispy Crust with Hot, Cheesy Filling

The air fryer crisps the stromboli perfectly while keeping the inside warm, melty, and flavorful.

Faster and Crispier Than the Oven

No long preheating or soggy microwave results—just fast, even cooking.

Perfect for Lunch, Dinner, or Snacks

A hearty, satisfying option that's quick enough for busy days.

No Thawing Required

Cook straight from the freezer without any prep work.

Ingredients

• 1 or more Pizzeria Uno Pepperoni & Cheese Stromboli (frozen)

• Optional:

  • Olive oil spray (for extra golden crispness)

  • Marinara or ranch dressing for dipping

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 370°F (188°C) and preheat for 3–4 minutes.

Step 2: Prepare the Stromboli

Remove all packaging and place the frozen stromboli directly into the basket or tray.

Step 3: Air Fry to Perfection

• Cook at 370°F for 12–15 minutes, flipping halfway through

• Check at 12 minutes—the crust should be golden brown and crisp, and the filling hot

• Internal temperature should reach 165°F (74°C) for safe serving

Step 4: Cool Slightly & Serve

Let cool for 2–3 minutes before cutting or eating—the filling will be very hot.

Pro Tips for the Best Results

Flip Halfway Through Cooking

Helps achieve an even, crispy crust all around.

Spray Lightly with Oil for a Shinier Finish

Adds a little extra crunch and color to the crust without making it greasy.

Avoid Overcrowding

Cook one or two strombolis at a time for best airflow and even crisping.

Cut Carefully After Cooling

Filling can be very hot immediately after cooking—let it rest for a couple of minutes first.

What to Serve With Stromboli

Dipping Sauces

• Marinara Sauce or Pizza Sauce – Classic pairing

• Ranch Dressing or Garlic Butter Sauce – Creamy and rich

• Spicy Buffalo Sauce or Chipotle Ranch – For a bold, spicy kick

• Pesto or Alfredo Sauce – Unique, flavorful twists

Side Dishes

• Caesar Salad or Garden Salad – Fresh, crisp sides

• Mozzarella Sticks or Garlic Knots – More cheesy goodness

• French Fries or Sweet Potato Fries – Comfort food favorites

Creative Serving Ideas

• Slice into Smaller Pieces for Party Platters

• Top with Extra Parmesan Cheese and Red Pepper Flakes

• Pair with Wings and Loaded Nachos for a Game Day Feast

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the fridge for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 350°F (175°C) for 4–5 minutes until hot and crisp again.

Can You Freeze After Cooking?

Not recommended—best to air fry fresh for the best crust texture.

Frequently Asked Questions

Can I Air Fry Stromboli Straight from Frozen?

Yes—no thawing required. Air fry directly from frozen for best results.

Do I Need to Use Oil?

No, but a light oil spray will enhance the color and crispness of the crust.

How Do I Know It's Done?

The outside will be golden brown and crispy, and the inside will be hot and melty.

Best Air Fryer for Stromboli?

Both basket and oven-style air fryers work great—just allow enough space for airflow around the stromboli.

Make Pizzeria Uno Pepperoni & Cheese Stromboli in the air fryer for crispy crust and melty cheese in under 15 minutes. Full instructions, tips, and dipping ideas included.