Air Fryer P.F. Chang’s Mongolian Style Beef

Air Fryer P.F. Chang’s Mongolian Style Beef

Cooking P.F. Chang’s Mongolian Style Beef in the air fryer gives you tender beef coated in a sweet and savory sauce with perfectly caramelized edges—all ready in under 15 minutes. Air frying brings out the rich flavor and keeps the beef juicy without the sogginess of pan reheating or microwaving.

Why You’ll Love This Recipe

Tender Beef with Sweet, Savory, and Caramelized Edges

The air fryer crisps the edges slightly while keeping the beef juicy and the sauce flavorful.

Much Better Than Microwaving or Pan Frying

No rubbery beef or watery sauce—air frying delivers perfect texture and concentrated flavor.

Perfect for Quick Dinners, Meal Prep, or Asian-Inspired Meals

Restaurant-quality Mongolian beef ready right at home with almost no cleanup.

Cook Straight from Frozen

No thawing required—just pop it straight into the air fryer.

Ingredients

• 1 bag P.F. Chang’s Mongolian Style Beef (frozen)

• Optional:

  • Steamed rice, noodles, or stir-fried vegetables for serving

  • Green onions or sesame seeds for garnish

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 370°F (188°C) and preheat for 3–4 minutes.

Step 2: Prepare the Mongolian Beef

Remove the beef pieces from the packaging. Keep the sauce packet aside if included (some varieties have sauce separately).If sauce is already coated, proceed as-is.

Step 3: Air Fry to Perfection

• Cook beef pieces at 370°F for 10–12 minutes, flipping or tossing halfway through

• Shake the basket or use tongs halfway to ensure even cooking

• If using a separate sauce packet, heat it separately (microwave or stovetop) and toss with the beef after air frying

• Internal temperature of beef should reach 165°F (74°C) for safe eating

Step 4: Cool Slightly & Serve

Let cool for 2–3 minutes—the sauce and beef will be very hot.

Pro Tips for the Best Results

Toss or Flip Halfway Through Cooking

This helps caramelize the sauce evenly around the beef and keeps it juicy inside.

Cook in a Single Layer

Spread out the beef pieces in a single layer for even browning and better texture.

Optional: Brush Extra Sauce After Cooking

If you love extra sauce, brush the beef with a little heated sauce after air frying.

Serve Immediately for Best Flavor

The caramelized edges are crispiest and tastiest right out of the air fryer.

What to Serve With P.F. Chang’s Mongolian Style Beef

Toppings and Garnishes

• Chopped Green Onions – Fresh and flavorful

• Toasted Sesame Seeds – Adds crunch and nuttiness

• Crushed Red Pepper Flakes – For a little heat

Side Dishes

• Steamed Jasmine Rice or Brown Rice – Perfect to soak up the sauce

• Lo Mein Noodles or Stir-Fried Noodles – Hearty and filling

• Stir-Fried Vegetables – Adds color, crunch, and balance

• Egg Rolls or Spring Rolls – Fun appetizer sides

Creative Serving Ideas

• Wrap in Lettuce Leaves for Mongolian Beef Lettuce Wraps

• Serve Over Steamed Broccoli for a Healthier Twist

• Top a Rice Bowl with Beef, Pickled Veggies, and Sriracha Mayo

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the fridge for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 350°F (175°C) for 3–4 minutes until hot and slightly caramelized again.

Can You Freeze After Cooking?

Best to enjoy fresh, but you can freeze cooked beef and reheat from frozen at 350°F for 6–8 minutes.

Frequently Asked Questions

Can I Air Fry Mongolian Beef Straight from Frozen?

Yes—this recipe is designed for frozen-to-air-fried cooking with no thawing needed.

Do I Need to Use Oil?

No—the sauce provides enough moisture and coating for perfect caramelization.

How Do I Know It's Done?

The beef will be caramelized and hot throughout, reaching an internal temperature of at least 165°F.

Best Air Fryer for Mongolian Beef?

Both basket-style and oven-style air fryers work well—just ensure you have enough space for the beef pieces to spread out.

Make P.F. Chang’s Mongolian Style Beef in the air fryer for tender, caramelized beef with a sweet and savory sauce in under 15 minutes. Full instructions, pro tips, and serving ideas included.