Air Fryer Old El Paso Stuffed Nachos – Chicken Fajita Style & Cheese

Air Fryer Old El Paso Stuffed Nachos – Chicken Fajita Style & Cheese

Why You’ll Love It

Old El Paso’s Chicken Fajita Style & Cheese Stuffed Nachos deliver bold, smoky flavor in a crispy, snackable shell. Each triangle is packed with seasoned fajita-style chicken, melty cheese, and classic Tex-Mex spices. Cooking them in the air fryer gives the shell a golden crunch while keeping the filling hot, creamy, and satisfying—perfect for snacking, dipping, or game-day grazing.

Ingredients

• 6–10 Old El Paso Stuffed Nachos – Chicken Fajita Style & Cheese (frozen; do not thaw)

• Optional: Light spray of olive or avocado oil for enhanced crispiness

• Optional: Dips like queso, guacamole, sour cream, or salsa verde

Step-by-Step Instructions

Preheat the Air Fryer

Preheat your air fryer to 400°F for 3–5 minutes to ensure even cooking and a crispy shell.

Prepare the Stuffed Nachos

• Remove nachos from packaging.

• Do not thaw—they should go into the air fryer directly from frozen.

• Arrange in a single layer in the air fryer basket, spaced slightly apart.

• Optionally, spray a light mist of oil on top for deeper golden color and extra crunch.

Air Fry

• Air fry at 400°F for 6–8 minutes, shaking the basket or flipping each piece halfway through.

• At minute 6, check for golden brown shells and bubbling edges.

• Cook an additional 1–2 minutes if needed, depending on your air fryer model.

Check for Doneness

• Shells should be crisp and golden.

• The chicken and cheese filling should be fully hot and melted.

• Internal temp should reach 165°F for food safety.

• Let rest for 1–2 minutes before serving—filling will be very hot.

Pro Tips

• Shake or flip halfway to ensure even cooking on both sides.

• Want a spicy twist? Sprinkle with chili lime seasoning or hot sauce before serving.

• For appetizer platters, cook multiple batches and pair with different dips.

Serving Ideas

• Serve with:

  • Salsa verde, guacamole, or smoky queso dip

  • A side of seasoned rice and pinto beans

  • A crunchy slaw with lime and cilantro

• Turn them into a loaded nacho tray:

  • Spread nachos on a platter, top with shredded lettuce, pico de gallo, and chipotle crema

  • Use as taco filling for a creative fajita-style wrap

  • Stack them in a burrito bowl for added texture

Storage & Reheating

Storage

• Store leftovers in a sealed container in the refrigerator for up to 3 days.

• For best texture, reheat in the air fryer.

Reheating

• Air Fryer: 375°F for 3–4 minutes until re-crisped

• Microwave: 30–45 seconds (note: will soften the shell)

FAQs

Can I cook a full bag at once?

Only if your air fryer is large enough to allow for a single layer. Crowding reduces air circulation and prevents even crisping.

Are these spicy?

They have a mild-to-medium fajita-style heat—flavorful but not overpowering. Great for most spice tolerances.

Can I dip them without them falling apart?

Yes! The air fryer gives the shell strength and crispness that holds up well to scooping and dipping.

Air fryer Old El Paso Stuffed Nachos – Chicken Fajita Style & Cheese for a crispy, melty, bold-flavored snack. Quick instructions, serving ideas, and pro tips included!