Air Fryer Louisa Toasted Ravioli – Original Beef

Air Fryer Louisa Toasted Ravioli – Original Beef

Why You’ll Love It

Louisa’s Original Beef Toasted Ravioli offers the classic St. Louis-style appetizer you know and love—crispy on the outside and filled with seasoned ground beef on the inside. When air fried, they turn perfectly golden and crunchy in minutes, with no oil or mess. These make an excellent game-day snack, dinner party appetizer, or even a fun meal when paired with sides and dips.

Ingredients

• 10–12 Louisa Toasted Ravioli – Original Beef (frozen; do not thaw)

• Optional: Olive oil or cooking spray

• Optional: Marinara, ranch, or spicy dipping sauces

Step-by-Step Instructions

Preheat the Air Fryer

Preheat your air fryer to 400°F for 3–5 minutes. This ensures even toasting from the start.

Prepare the Ravioli

• Take ravioli directly from the freezer—do not thaw.

• Arrange them in a single layer in your air fryer basket. Do not overlap.

• Lightly spray with oil for an extra-crispy finish, if desired.

Air Fry

• Cook at 400°F for 6–8 minutes, flipping or shaking halfway through.

• At the halfway point (around 3–4 minutes), use tongs to gently turn each ravioli.

• Continue until they are evenly golden and crispy.

Check for Doneness

• Exterior should be crisp and lightly blistered.

• Filling should be steaming hot.

• Internal temp should reach 165°F. Let cool for 1 minute before serving.

Pro Tips

• Use a perforated air fryer liner to make cleanup easier.

• For added flavor, sprinkle with Italian seasoning or parmesan right after cooking.

• Want extra crunch? Add 1–2 minutes at 410°F at the end.

Serving Ideas

• Classic pairings:

  • Marinara sauce

  • Garlic butter dip

  • Creamy ranch or chipotle mayo

• Full meal ideas:

  • Serve alongside a Caesar salad

  • Add roasted vegetables or garlic bread

  • Use as a crispy topping over creamy mac and cheese

Storage & Reheating

Storage

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

• Air Fryer: 375°F for 3–4 minutes to restore crispiness

• Oven: 350°F for 8–10 minutes

• Microwave: Not recommended (results in a soft texture)

FAQs

Do I need to thaw before air frying?

No. These go straight from the freezer to the air fryer for best results.

Can I stack them to cook more?

No—keep them in a single layer for even cooking and proper crisping.

What kind of beef is used?

These contain seasoned ground beef blended with spices and breadcrumbs for classic flavor.

Make Louisa Toasted Ravioli – Original Beef perfectly crispy in the air fryer in under 10 minutes. Full step-by-step guide, tips, and serving suggestions included!