Air Fryer Louisa Toasted Ravioli – Four Cheese

Air Fryer Louisa Toasted Ravioli – Four Cheese

Why You’ll Love It

Louisa’s Four Cheese Toasted Ravioli brings a St. Louis classic to your kitchen with a rich blend of ricotta, parmesan, asiago, and romano cheeses wrapped in golden toasted pasta. When cooked in the air fryer, the breading turns perfectly crisp while the cheesy interior stays soft and melty. It's the ideal quick snack, party appetizer, or comfort-food side—done in under 10 minutes with zero mess.

Ingredients

• 10–12 Louisa Toasted Ravioli – Four Cheese (frozen; do not thaw)

• Optional: Olive oil spray or cooking spray

• Optional: Marinara, Alfredo, or pesto sauce for dipping

Step-by-Step Instructions

Preheat the Air Fryer

Preheat your air fryer to 400°F for 3–5 minutes. A hot basket helps toast the ravioli evenly and gives you that golden crunch.

Prepare the Ravioli

• Remove frozen ravioli from packaging.

• Do not thaw.

• Arrange in a single layer in the air fryer basket or tray. Avoid overlap for even crisping.

• Lightly spray ravioli with oil if you want extra crunch and color.

Air Fry

• Cook at 400°F for 6–8 minutes, flipping or shaking halfway through.

• At minute 6, check for deep golden color and toasted edges.

• Add 1–2 more minutes if needed for desired crispness.

Check for Doneness

• Breading should be crispy and golden brown.

• Cheese inside should be hot and gooey.

• Let cool for 1 minute before serving—contents will be hot.

Pro Tips

• Don’t overcrowd the basket—air needs to circulate to toast properly.

• For a garlic-parm upgrade, sprinkle ravioli with grated parmesan and garlic powder before serving.

• Pair with multiple sauces for a party-style appetizer board.

Serving Ideas

• Serve with:

  • Warm marinara or arrabbiata sauce

  • Creamy pesto or Alfredo dip

  • A sprinkle of parsley and shaved parmesan

• Make a meal out of it:

  • Serve over a bed of spinach tossed in olive oil and lemon

  • Pair with soup or salad for a light lunch

  • Create a ravioli bar with dipping sauces and fresh herbs

Storage & Reheating

Storage

• Store leftovers in a sealed container in the refrigerator for up to 3 days.

Reheating

• Air Fryer: 375°F for 3–4 minutes until re-crisped

• Oven: 350°F for 8–10 minutes

• Microwave: Not recommended—breaded coating will soften

FAQs

Can I stack them in the air fryer?

No. For best texture and even cooking, always cook in a single layer.

Are these already pre-fried?

Yes, they're pre-toasted—air frying just re-crisps them and heats the inside thoroughly.

Do they pair better with red or white sauce?

They’re delicious with both! Red marinara gives a tangy contrast, while Alfredo or pesto adds a rich, creamy finish.

Crispy on the outside, cheesy on the inside—air fryer Louisa Toasted Ravioli (Four Cheese) in under 10 minutes. Includes tips, serving ideas, and full instructions!