Air Fryer Ling Ling Chicken Potstickers

Air Fryer Ling Ling Chicken Potstickers

Cooking Ling Ling Chicken Potstickers in the air fryer creates perfectly crispy edges and juicy chicken filling—all ready in under 10 minutes. The air fryer crisps the potstickers without drying them out, making them a quick, delicious choice for appetizers, snacks, or easy meals.

Why You’ll Love This Recipe

Crispy Edges With Tender, Juicy Chicken Filling

The air fryer creates an amazing texture—crispy outside and tender inside.

No Skillet or Steamer Needed

No flipping, sticking, or mess—just toss them in the air fryer and go.

Perfect for Appetizers, Quick Dinners, or Dim Sum Platters

Pair with your favorite dipping sauces and side dishes for a complete meal.

Cook Straight from Frozen

No thawing necessary—straight from freezer to crispy in minutes.

Ingredients

• 8–12 Ling Ling Chicken Potstickers (frozen)

• Optional:

  • Soy sauce, potsticker dipping sauce, or chili oil

  • Green onions, sesame seeds, or fresh cilantro for garnish

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 370°F (188°C) and preheat for 3–4 minutes.

Step 2: Prepare the Potstickers

• Remove frozen potstickers from packaging

• Place in a single layer in the air fryer basket without overlapping

• Lightly spray with cooking oil if extra crispiness is desired (optional)

Step 3: Air Fry to Perfection

• Cook at 370°F for 8–10 minutes, flipping halfway through

• Potstickers are ready when the outside is golden and slightly crispy

• Internal temperature should reach 165°F (74°C)

Step 4: Cool Slightly & Serve

Let rest for 1–2 minutes before serving—they’ll be very hot inside.

Pro Tips for the Best Results

Flip Halfway Through Cooking

Turning the potstickers ensures even crisping and heating on all sides.

Spray With Oil for Extra Crisp

Although optional, a light mist of oil gives a more golden, restaurant-style finish.

Use a Liner or Rack if Available

A perforated liner helps with cleanup and improves airflow underneath.

Serve With a Variety of Dips

Enhances the flavor and makes the meal even more fun.

What to Serve With Chicken Potstickers

Dipping Sauces

• Soy Sauce and Vinegar Mix – Classic pairing

• Chili Oil or Gyoza Sauce – For spicy, bold flavor

• Sweet Chili Sauce or Plum Sauce – Sweet and tangy

• Peanut Sauce or Garlic Soy Dip – Rich and savory

Side Dishes

• Fried Rice or Steamed Rice – Simple and satisfying

• Cucumber Salad or Asian Slaw – Crisp and refreshing

• Miso Soup or Egg Drop Soup – Light and warming

• Edamame or Stir-Fried Bok Choy – Healthy veggie options

Creative Serving Ideas

• Build a Potsticker Platter With Multiple Sauces

• Top With Toasted Sesame Seeds and Scallions for a Finishing Touch

• Pair With Ramen Bowls for a Full Asian-Inspired Meal

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the fridge for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 3–4 minutes until warmed through and crispy again.

Can You Freeze After Cooking?

Best to cook from frozen the first time, but you can refreeze leftovers and reheat at 370°F for 6–8 minutes.

Frequently Asked Questions

Can I Air Fry Ling Ling Potstickers Straight from Frozen?

Yes—this method is designed for frozen potstickers.

Do I Need to Use Oil?

Optional. A light spray improves crispness but is not required.

How Do I Know They’re Done?

Potstickers will be golden outside and the chicken filling will reach 165°F inside.

Best Air Fryer for Potstickers?

Any style works—just make sure potstickers are spaced out for even airflow.

Make Ling Ling Chicken Potstickers in the air fryer for crispy, juicy dumplings in under 10 minutes. No thawing needed. Full instructions, pro tips, and serving ideas included.