Air Fryer José Olé Spinach & 3 Cheese Mini Taquitos

Air Fryer José Olé Spinach & 3 Cheese Mini Taquitos

Why You’ll Love It

José Olé Spinach & 3 Cheese Mini Taquitos are the perfect vegetarian snack or light meal, filled with a creamy blend of spinach, Monterey Jack, cheddar, and mozzarella cheeses wrapped in a crispy mini corn tortilla. Cooking them in the air fryer takes them from frozen to golden in minutes, giving you that satisfying crunch on the outside and gooey, savory filling inside—no deep frying or soggy microwaves required.

Ingredients

• 6–8 José Olé Spinach & 3 Cheese Mini Taquitos (frozen; do not thaw)

• Optional: Olive oil spray or avocado oil spray (for extra crispness)

• Optional: Salsa, sour cream, or guacamole for dipping

Step-by-Step Instructions

Preheat the Air Fryer

Set your air fryer to 400°F and preheat for 3–5 minutes to ensure even cooking and a crisp finish.

Prepare the Taquitos

• Remove the mini taquitos from packaging—no need to thaw.

• Arrange them in a single layer in the air fryer basket with a little space between each taquito.

• Lightly spray the tops with oil if you want a more golden, crunchy shell.

Air Fry

• Air fry at 400°F for 6–8 minutes, flipping halfway through at the 3–4 minute mark.

• Smaller taquitos cook quickly—keep an eye on them during the last 2 minutes to prevent over-crisping.

Check for Doneness

• The corn tortillas should be golden brown and crispy.

• The cheese should be melted and the spinach filling hot.

• Let rest for 1–2 minutes before serving to avoid burning your mouth with molten cheese.

Pro Tips

• These cook faster than full-size taquitos—shorter cook time is key.

• Want extra flavor? Dust lightly with garlic powder or chili lime seasoning before cooking.

• Serve with a cold dip like ranch or tzatziki to complement the rich, cheesy filling.

Serving Ideas

• Serve with:

  • Salsa verde or chipotle ranch dip

  • A fresh cucumber and tomato salad

  • Spanish rice or seasoned black beans

• Make them part of a platter:

  • Serve alongside beef and chicken taquitos for a mixed tray

  • Add pickled jalapeños and mini sweet peppers

  • Pair with lime wedges and crema drizzle for dipping variety

Storage & Reheating

Storage

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheat for best texture rather than eating cold.

Reheating

• Air Fryer: 375°F for 3–5 minutes until hot and crisp

• Microwave: 30–45 seconds (softens the shell)

FAQs

Can I cook a full box of mini taquitos at once?

Yes, but only if your air fryer has enough room to keep them in a single layer. Avoid stacking for even crisping.

Are these spicy?

No, they’re mild. The spinach and cheese filling is creamy and savory without heat—great for kids and spice-sensitive eaters.

Can I use dipping sauce?

Absolutely—creamy dips like sour cream or chipotle mayo pair perfectly with the cheesy spinach filling.

Air fryer José Olé Spinach & 3 Cheese Mini Taquitos for a golden, crispy shell and creamy, cheesy filling. Full air fryer instructions, pro tips, and serving ideas included!