Air Fryer José Olé Pollo Asado Taquitos

Air Fryer José Olé Pollo Asado Taquitos

Why You’ll Love It

José Olé Pollo Asado Taquitos are packed with bold flavor—featuring shredded, fire-grilled chicken seasoned with classic Mexican spices and rolled into a crispy corn tortilla. Air frying them gives you the perfect golden crunch on the outside while keeping the juicy, marinated chicken tender and flavorful inside. They make an excellent quick snack, game-day appetizer, or even a simple weeknight meal with the right sides.

Ingredients

• 4–6 José Olé Pollo Asado Taquitos (frozen; do not thaw)

• Optional: Olive oil or avocado oil spray (for a crispier shell)

• Optional: Dipping sauces like salsa verde, chipotle crema, or sour cream

Step-by-Step Instructions

Preheat the Air Fryer

Preheat your air fryer to 400°F for 3–5 minutes. A hot basket ensures instant sizzle and even cooking.

Prepare the Taquitos

• Remove taquitos from their packaging.

• Do not thaw—cook straight from frozen for best texture.

• Arrange in a single layer inside the air fryer basket, ensuring they don’t touch.

• Lightly spray with oil if desired for more color and crunch.

Air Fry

• Cook at 400°F for 8–10 minutes, flipping halfway through at the 4–5 minute mark.

• Check for golden-brown tortillas and bubbling at the seams.

• Rotate the taquitos if your air fryer has uneven heat spots.

Check for Doneness

• The outer shell should be crisp and golden.

• The chicken filling should be hot, flavorful, and steamy.

• Use a food thermometer to ensure an internal temp of 165°F.

• Let rest for 1–2 minutes to cool slightly before eating.

Pro Tips

• For extra browning, increase temp to 410°F for the last 2 minutes.

• Pair with cooling dips like sour cream or avocado crema to balance the spices.

• Add a little shredded cheese on top in the last 1–2 minutes of cooking for a melty, cheesy finish.

Serving Ideas

• Serve with:

  • A fresh chopped salad with cilantro-lime vinaigrette

  • Mexican rice and refried beans

  • Guacamole and pico de gallo on the side

• Turn it into a full entrée:

  • Cut taquitos in halves and layer over lettuce with cheese and crema for a taquito salad

  • Top with shredded cabbage and chipotle mayo for easy taquito tacos

  • Crumble into a rice bowl with corn, avocado, and salsa

Storage & Reheating

Storage

• Store leftovers in an airtight container for up to 3 days.

• Avoid reusing the original packaging for storing once cooked.

Reheating

• Air Fryer: 375°F for 4–6 minutes until crisp again

• Microwave: 45–60 seconds (will be softer)

FAQs

Are these spicy?

Pollo Asado taquitos are seasoned but not very spicy. They have a smoky, savory flavor rather than heat.

Can I cook a whole box at once?

Only if they fit in a single layer in your air fryer. Crowding will reduce crispiness.

Can I dip them in salsa without them falling apart?

Yes—the outer shell holds together well when air-fried, making them ideal for dipping.

Air fryer José Olé Pollo Asado Taquitos for crispy, golden shells and juicy marinated chicken inside. Full air fryer instructions, pro tips, and creative serving ideas included!