Air Fryer José Olé Nashville Hot Chicken Taquitos

Air Fryer José Olé Nashville Hot Chicken Taquitos

Why You’ll Love It

José Olé Nashville Hot Chicken Taquitos bring bold, spicy flavor wrapped in a crispy corn tortilla. Filled with tender chicken and fiery Nashville-style seasoning, they’re a quick and satisfying snack or meal. Air frying these taquitos gives them the perfect crunch on the outside while keeping the filling juicy and hot inside—way better than microwaving, and faster than oven-baking.

Ingredients

• 4–6 José Olé Nashville Hot Chicken Taquitos (frozen; do not thaw)

• Optional: Avocado or olive oil spray (for an extra crispy finish)

• Optional: Dipping sauces (ranch, sour cream, honey mustard, etc.)

Step-by-Step Instructions

Preheat the Air Fryer

Set your air fryer to 400°F and preheat for 3–5 minutes to ensure an even, crispy cook.

Prepare the Taquitos

• Remove taquitos from packaging.

• Do not thaw—cook straight from frozen.

• Arrange taquitos in a single layer in the air fryer basket, ensuring they do not touch or overlap.

• Lightly spray with oil if you want extra golden crispiness.

Air Fry

• Air fry at 400°F for 8–10 minutes, flipping halfway through at the 4–5 minute mark.

• Taquitos should be crisp on the outside and steaming hot in the center.

• Watch for any bursting at the ends—that’s a good sign the insides are hot!

Check for Doneness

• The tortilla should be golden brown and firm.

• The filling should be visibly hot and spicy.

• Internal temperature should reach 165°F for food safety.

• Let them rest for 1 minute before eating, as filling will be extremely hot.

Pro Tips

• Don’t overcrowd the basket—cook in batches if needed to maintain proper airflow.

• For extra heat, dust with cayenne or serve with spicy dipping sauce.

• If you like a slightly softer shell, reduce the temperature to 380°F and cook for 10–12 minutes instead.

Serving Ideas

• Serve with:

  • Ranch or chipotle dipping sauce

  • Celery and carrot sticks

  • A cool coleslaw to balance the heat

• Turn it into a meal:

  • Slice taquitos in half and layer over rice

  • Top with shredded lettuce, diced tomato, and sour cream for a taquito bowl

  • Wrap 2–3 taquitos in a flour tortilla with cheese for a spicy taquito burrito

Storage & Reheating

Storage

• Store leftovers in an airtight container in the fridge for up to 3 days.

Reheating

• Air Fryer: 375°F for 4–5 minutes until hot and crisp again

• Microwave: 45–60 seconds (note: tortilla will soften)

FAQs

Can I cook more than six taquitos at once?

Only if your air fryer is large enough to keep them from overlapping. Crowding reduces crispness.

Do I need to spray them with oil?

Not required, but a light mist helps them brown more evenly and adds crunch.

Are they very spicy?

They have a noticeable kick from the Nashville-style seasoning. Serve with a cooling dip if you’re sensitive to heat.

Air fryer José Olé Nashville Hot Chicken Taquitos for a spicy, crispy snack that’s better than the microwave. Full instructions, tips, and serving ideas inside!