Air Fryer Johnsonville Naturals Original Breakfast Sausage

Air Fryer Johnsonville Naturals Original Breakfast Sausage

Air frying Johnsonville Naturals Original Breakfast Sausage gives you perfectly browned links with a juicy center and simple, clean flavor in under 10 minutes. Made with natural ingredients and no artificial flavors or preservatives, these breakfast sausages are a wholesome way to start your morning.

Why You’ll Love This Recipe

Simple, Natural Flavor

Crafted with clean ingredients and traditional seasoning, these links offer classic breakfast sausage taste with no artificial additives.

Quick and Easy to Cook

Skip the skillet and enjoy evenly cooked, crispy-edged sausage in minutes—no flipping mess or oil needed.

Perfect for Family Breakfasts

Mild and savory, these sausages are a hit with kids and adults alike.

Cook From Frozen or Fresh

Whether refrigerated or frozen, they cook quickly and evenly in the air fryer.

Ingredients

• 1 package Johnsonville Naturals Original Breakfast Sausage Links (fresh or frozen)

Optional:

• Scrambled or fried eggs

• Toast, pancakes, or waffles

• Fresh fruit, yogurt, or oatmeal

Instructions

Step 1: Preheat the Air Fryer

Preheat air fryer to 370°F (188°C) for 3–4 minutes.

Step 2: Prepare the Sausage Links

• Remove Johnsonville Naturals Breakfast Sausage Links from packaging.

• If frozen, separate gently—no thawing needed.

• Arrange in a single layer in the air fryer basket or tray with space between each sausage.

Step 3: Air Fry to Perfection

• Cook at 370°F for 8–10 minutes, flipping halfway through.

• For frozen links, cook 10–12 minutes, flipping at the halfway mark.

• Sausages are done when golden brown and internal temperature reaches 160°F (71°C).

Step 4: Rest & Serve

Let sausages rest for 2 minutes before serving to retain juices and improve texture.

Pro Tips for the Best Results

Use a Meat Thermometer

Always check that the internal temperature reaches 160°F to ensure safety and proper doneness.

Flip Halfway Through

Turning helps brown both sides and cook the sausages evenly.

Avoid Overcrowding

Space out the links so air circulates evenly for crisp, golden edges.

Add to Other Dishes

Slice links into egg scrambles, breakfast burritos, or casseroles for extra protein.

What to Serve With Johnsonville Naturals Original Breakfast Sausage

Classic Breakfast Combos

• Eggs and Toast – A hearty and easy pairing

• Pancakes or Waffles – Sweet and savory balance

• Hash Browns or Breakfast Potatoes – Crispy and filling

• Fresh Fruit or Yogurt – Light and nutritious sides

Creative Serving Ideas

• Breakfast Sandwich: Add to a biscuit or English muffin with egg and cheese

• Sausage & Veggie Bowl: Pair with sweet potatoes, spinach, and avocado

• Mini Skewers: Alternate with fruit for a kid-friendly breakfast platter

• Breakfast Tacos: Slice and wrap in tortillas with eggs and salsa

Storage & Reheating Instructions

How to Store Leftovers

Let sausages cool fully, then store in an airtight container in the refrigerator for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 3–4 minutes until warmed through.

Can You Freeze After Cooking?

Yes—wrap individually and freeze for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions

Are Johnsonville Naturals Original Breakfast Sausages Fully Cooked?

No—these sausages are raw and must be cooked to 160°F internally.

Can I Cook Them From Frozen?

Yes—just extend the cooking time by a few minutes and flip halfway through.

Do I Need to Use Oil or Spray?

No—these sausages naturally brown and crisp in the air fryer without added oil.

Are These Spicy?

No—these links are mildly seasoned with a classic breakfast flavor profile.

Make Johnsonville Naturals Original Breakfast Sausage in the air fryer for juicy, golden-brown links made with clean ingredients. Ready in under 10 minutes. Full instructions, tips, and serving ideas included.