Air Fryer Johnsonville Naturals Original Bratwurst

Air Fryer Johnsonville Naturals Original Bratwurst

Air frying Johnsonville Naturals Original Bratwurst gives you juicy, full-flavored sausages with a golden, crisp casing in just 12 minutes. Made with simple, natural ingredients and no artificial flavors or preservatives, these bratwursts are a clean-label option perfect for weeknight meals or weekend grilling—without the grill.

Why You’ll Love This Recipe

Clean Ingredients, Classic Bratwurst Taste

Crafted with natural seasonings and no artificial ingredients, these bratwursts deliver traditional flavor in a healthier, simpler form.

Grill-Quality Results Without the Grill

The air fryer crisps the outside while keeping the inside juicy—no charcoal or pan needed.

Great for Sandwiches, Bowls, or Standalone Meals

Serve in a bun, sliced into pasta, or with roasted veggies for a satisfying main course.

Cook From Frozen or Fresh

Whether you're starting from the fridge or freezer, the air fryer handles it perfectly.

Ingredients

• 1 package Johnsonville Naturals Original Bratwurst (fresh or frozen)

Optional:

• Brat buns or hoagie rolls

• Mustard, sauerkraut, grilled onions, or peppers

• Pickles, cheese sauce, or spicy relish for topping

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3–4 minutes.

Step 2: Prepare the Bratwursts

• Remove Johnsonville Naturals Original Bratwurst from packaging.

• If frozen, separate gently—no thawing required.

• Arrange sausages in a single layer in the air fryer basket or tray with space between them.

Step 3: Air Fry to Perfection

• Cook at 375°F for 10–12 minutes, flipping halfway through.

• For frozen bratwursts, cook for 12–14 minutes, flipping after 6–7 minutes.

• Brats are done when the casing is browned and the internal temperature reaches 160°F (71°C).

Step 4: Rest & Serve

Let brats rest for 2–3 minutes before slicing or serving to lock in juices.

Pro Tips for the Best Results

Use a Thermometer

Always check that the internal temperature reaches 160°F for food safety and optimal juiciness.

Keep Them Whole

Cook bratwursts whole to retain moisture. Slice after resting, if needed.

Flip for Even Crisping

Turning halfway helps develop a uniform brown crust.

Don’t Overcrowd

Air needs to circulate around each brat to ensure a crispy exterior.

What to Serve With Johnsonville Naturals Original Bratwurst

Condiments and Toppings

• Stone Ground Mustard or Spicy Brown Mustard – Traditional pairing

• Sauerkraut or Coleslaw – Tangy and crisp contrast

• Caramelized Onions or Grilled Peppers – Sweet and savory combo

• BBQ Sauce or Aioli – Bold flavor boosters

Side Dishes

• Potato Salad or German-Style Potatoes – Classic matchups

• Mac and Cheese or Pasta Salad – Creamy and hearty

• Roasted Vegetables or Green Beans – Healthy and satisfying

• French Fries or Sweet Potato Fries – Crispy comfort

Creative Serving Ideas

• Brat Sandwich: Serve in a toasted bun with pickles and mustard

• Grain Bowl: Slice and serve over brown rice with roasted veggies

• Breakfast Plate: Pair with scrambled eggs and hash browns

• One-Pan Dinner: Slice into a skillet with potatoes and onions

Storage & Reheating Instructions

How to Store Leftovers

Let brats cool completely, then store in an airtight container in the fridge for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 3–4 minutes, or until warmed through and lightly crisped.

Can You Freeze After Cooking?

Yes—wrap tightly and freeze for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions

Are Johnsonville Naturals Bratwursts Fully Cooked?

No—these brats are raw and must be cooked to an internal temperature of 160°F.

Can I Cook Them From Frozen?

Yes—just extend the cooking time and flip halfway through.

Do I Need to Use Oil?

No—these sausages brown naturally in the air fryer without added oil.

Are These Brats Spicy?

No—Johnsonville Naturals Original Bratwurst is mildly seasoned with classic bratwurst herbs and spices.

Make Johnsonville Naturals Original Bratwurst in the air fryer for juicy, clean-label sausages with a crisp finish in under 12 minutes. No grill required. Full instructions, tips, and serving ideas included.