Air Fryer Johnsonville Chorizo Sausage

Air Fryer Johnsonville Chorizo Sausage

Air frying Johnsonville Chorizo Sausage brings out its bold, smoky, and spicy flavor with a crispy, golden casing and juicy center—all in under 10 minutes. Perfect for tacos, breakfast bowls, and hearty dinners, this air fryer method delivers maximum flavor with minimal cleanup.

Why You’ll Love This Recipe

Bold, Spicy Flavor With a Crisp Finish

Chorizo delivers smoky paprika and chili flavors that crisp beautifully in the air fryer while staying juicy inside.

Quick and Mess-Free

Skip the skillet—no grease splatter, just fast, even cooking in the air fryer.

Ideal for Tacos, Burritos, or Protein Bowls

Use whole or sliced into a wide range of dishes from breakfast to dinner.

Cook From Frozen or Fresh

Great results whether you start from the fridge or freezer.

Ingredients

• 1 package Johnsonville Chorizo Sausage (fresh or frozen)

Optional:

• Tortillas or buns

• Eggs, potatoes, or rice

• Salsa, avocado, cheese, or hot sauce

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3–4 minutes.

Step 2: Prepare the Sausages

• Remove Johnsonville Chorizo Sausages from packaging.

• If frozen, separate gently—no need to thaw.

• Arrange sausages in a single layer in the air fryer basket or tray, leaving space between them.

Step 3: Air Fry to Perfection

• Cook at 375°F for 8–10 minutes, flipping halfway through.

• For frozen sausages, cook for 10–12 minutes, flipping after 6 minutes.

• Sausages are done when the exterior is crisp and the internal temperature reaches 160°F (71°C).

Step 4: Rest & Serve

Let sausages rest for 2–3 minutes before slicing or serving to allow juices to settle.

Pro Tips for the Best Results

Use a Meat Thermometer

Chorizo should be cooked to an internal temperature of 160°F for both safety and ideal texture.

Don’t Slice Before Cooking

Leave whole to keep the juices and spices sealed inside—slice after resting if desired.

Flip for Even Browning

Flipping halfway through ensures a well-browned exterior on all sides.

Cook in Batches If Needed

Avoid overcrowding to get the crispiest results.

What to Serve With Johnsonville Chorizo Sausage

Dipping Sauces

• Salsa Verde or Pico de Gallo – Fresh and bright

• Chipotle Mayo or Spicy Ranch – Creamy with heat

• Guacamole – Cool and creamy contrast

• Queso – Extra cheesy indulgence

Side Dishes

• Spanish Rice or Cilantro Lime Rice – Flavorful foundations

• Roasted Potatoes or Sweet Potato Hash – Hearty and satisfying

• Black Beans or Refried Beans – Classic pairings

• Grilled Corn or Fajita Veggies – Sweet and smoky balance

Creative Serving Ideas

• Chorizo Breakfast Burrito: Slice and roll with scrambled eggs, cheese, and salsa

• Chorizo Taco Bowl: Serve over rice with beans, lettuce, and avocado

• Chorizo Flatbread: Slice and layer with cheese, peppers, and hot sauce

• Chorizo & Egg Skillet: Dice and mix into scrambled eggs or a frittata

Storage & Reheating Instructions

How to Store Leftovers

Cool completely, then refrigerate in an airtight container for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 3–4 minutes until hot and slightly crisp again.

Can You Freeze After Cooking?

Yes—wrap tightly and freeze for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions

Are Johnsonville Chorizo Sausages Fully Cooked?

No—these are raw and must be cooked to an internal temperature of 160°F.

Can I Cook Them From Frozen?

Yes—just extend the cook time by 2–3 minutes and flip halfway through.

Are These Very Spicy?

Johnsonville Chorizo Sausage has a medium spice level with smoky chili and garlic notes—flavorful, not overpowering.

Do I Need Oil or Spray?

No—chorizo naturally browns and crisps in the air fryer without added oil.

Make Johnsonville Chorizo Sausage in the air fryer for bold, smoky flavor with a crispy finish in under 10 minutes. Perfect for tacos, bowls, and breakfast. Full instructions, tips, and serving ideas included.