Air Fryer Hillshire Farm Brown Sugar Cured Ham

Air Fryer Hillshire Farm Brown Sugar Cured Ham

Air frying Hillshire Farm Brown Sugar Cured Ham gives you tender, juicy slices with a caramelized, sweet-savory glaze in under 10 minutes. This fully cooked, pre-sliced ham is cured with real brown sugar and is perfect for quick holiday meals, weeknight dinners, or ham and cheese sliders.

Why You’ll Love This Recipe

Sweet and Savory Glaze with a Smoky Finish

Brown sugar adds a touch of sweetness that balances beautifully with the ham’s smoky richness.

Quick, Juicy, and Caramelized

The air fryer reheats ham to a perfect internal temp while gently crisping the edges for maximum flavor.

Perfect for Dinner or Meal Prep

Serve hot as a main course or slice cold for sandwiches, salads, and casseroles.

Ready From the Fridge or Freezer

Fully cooked and easy to reheat—no thawing or oven time required.

Ingredients

• 1 package Hillshire Farm Brown Sugar Cured Ham (fresh or frozen, fully cooked, pre-sliced)

Optional:

• Honey mustard or brown sugar glaze

• Pineapple rings, Dijon, or maple syrup for serving

• Biscuits, rolls, or sandwich bread

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 350°F (177°C) for 3–4 minutes.

Step 2: Prepare the Ham

• Remove slices from packaging and separate gently.

• For best results, lightly brush slices with brown sugar glaze or honey mustard (optional).

• Arrange ham slices in a single layer in the air fryer basket or tray.

Step 3: Air Fry to Perfection

• Cook at 350°F for 6–8 minutes, flipping or rotating slices halfway through.

• For frozen ham, cook 8–10 minutes, flipping after 5 minutes.

• Ham is ready when heated through and edges are lightly caramelized. Internal temp should reach 140°F (60°C).

Step 4: Serve Warm

Serve immediately as a main dish, or layer into sandwiches, breakfast plates, or salads.

Pro Tips for the Best Results

Use a Glaze for Extra Flavor

Brushing with a brown sugar or maple glaze before cooking enhances sweetness and helps caramelize the edges.

Don’t Overlap Slices

Space slices slightly apart to allow even heating and prevent steaming.

Watch the Edges

Crisping happens quickly—check during the final 2 minutes to avoid over-drying.

Use a Meat Thermometer

For best texture, heat to 140°F and avoid overcooking.

What to Serve With Hillshire Farm Brown Sugar Cured Ham

Sauce and Glaze Options

• Brown Sugar Glaze – Classic sweet complement

• Dijon Mustard or Honey Mustard – Tangy balance to sweetness

• Pineapple or Cherry Sauce – Fruity, festive finish

• Maple Syrup or Apple Butter – Great for breakfast or brunch pairings

Side Dishes

• Mashed Potatoes or Scalloped Potatoes – Comfort food favorites

• Roasted Carrots, Green Beans, or Brussels Sprouts – Colorful and fresh

• Mac and Cheese – Kid-friendly and indulgent

• Cornbread, Dinner Rolls, or Biscuits – Great for soaking up juices

Creative Serving Ideas

• Ham Sliders: Layer slices into sweet rolls with cheese and bake

• Breakfast Skillet: Dice and mix with eggs, potatoes, and peppers

• Salad Topper: Add to spinach or kale salads with vinaigrette

• Grain Bowl: Slice and serve over rice or quinoa with roasted veggies

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the refrigerator for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 325°F (163°C) for 2–3 minutes, or until warmed through.

Can You Freeze After Cooking?

Yes—wrap tightly and freeze for up to 2 months. Reheat from frozen at 350°F for 6–7 minutes.

Frequently Asked Questions

Is Hillshire Farm Brown Sugar Ham Fully Cooked?

Yes—it is fully cooked and only needs to be reheated before serving.

Can I Cook It From Frozen?

Yes—just increase cook time by 2–3 minutes and flip halfway through.

Should I Add a Glaze?

Optional, but highly recommended for added flavor and caramelization.

Will the Ham Dry Out?

No—if cooked at the correct temp and time, it stays juicy with crisp edges.

Make Hillshire Farm Brown Sugar Cured Ham in the air fryer for sweet, juicy slices with caramelized edges—ready in under 10 minutes. Perfect for dinner, sliders, or meal prep. Full instructions, tips, and serving ideas included.