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Air Fryer Hash Browns

Air Fryer Hash Browns on a plate

Crispy Air Fryer Hash Browns: Breakfast Made Easy


Hash browns are a breakfast classic, loved for their crispy edges and soft interiors. Making them in the air fryer ensures they’re perfectly golden and crunchy without excess oil. Whether served alongside eggs and bacon or as a standalone snack, these hash browns are sure to become a favorite.



Ingredients

  • 2 large russet potatoes – Starchy potatoes work best for crispy hash browns.

  • 1 tablespoon olive oil – Helps achieve that golden, crispy texture.

  • 1 teaspoon garlic powder – Adds a subtle savory flavor.

  • ½ teaspoon onion powder – Enhances the overall taste.

  • ½ teaspoon smoked paprika – Optional, for a hint of smokiness.

  • ½ teaspoon salt – Adjust to taste.

  • ¼ teaspoon black pepper – Adds a touch of spice.



Utensils Needed

  • Grater or food processor with grating attachment

  • Clean kitchen towel or cheesecloth (for squeezing out excess moisture)

  • Mixing bowl

  • Measuring spoons

  • Air fryer



Instructions


1. Prep the Potatoes

  • Peel the russet potatoes and grate them using a box grater or a food processor with a grating attachment.

  • Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step is crucial for achieving crispy hash browns.


2. Season the Potatoes

  • Transfer the grated potatoes to a mixing bowl. Add olive oil, garlic powder, onion powder, smoked paprika (if using), salt, and pepper. Mix well to ensure the seasonings are evenly distributed.


3. Form the Hash Browns

  • Divide the potato mixture into small portions and shape them into flat patties about ½ inch thick. This ensures even cooking in the air fryer.


4. Preheat the Air Fryer

  • Preheat your air fryer to 375°F (190°C) for 5 minutes.


5. Cook the Hash Browns

  • Place the hash brown patties in the air fryer basket in a single layer. Cook in batches if necessary to avoid overcrowding.

  • Air fry for 10 minutes, then flip the patties and cook for an additional 8–10 minutes, or until golden brown and crispy on both sides.


6. Serve and Enjoy

  • Remove the hash browns from the air fryer and transfer them to a serving plate. Serve hot with ketchup, sour cream, or your favorite breakfast sides.



Pro Tips

  • Remove Moisture: Removing as much moisture as possible from the grated potatoes is key to getting crispy hash browns. Don’t skip this step!

  • Customize the Flavor: Add shredded cheese or chopped herbs to the potato mixture for a flavorful twist.

  • Batch Cooking: Keep cooked hash browns warm in a 200°F (93°C) oven while finishing the rest of the batch.


Air Fryer Hash Browns close up on a plate

FAQs


Can I use pre-shredded frozen hash browns?

Yes! Thaw the hash browns first and remove excess moisture before seasoning and cooking.


How do I store and reheat leftovers?

Store leftover hash browns in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 375°F (190°C) for 3–5 minutes to restore crispiness.


Are these hash browns vegan?

Yes, this recipe is vegan as written, making it suitable for plant-based diets.


Golden, crispy, and perfectly seasoned, these air fryer hash browns are a breakfast essential. With minimal oil and effort, they’re a healthier way to enjoy this classic dish. Try them today and start your morning off right!

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