Air Fryer Guy Fieri’s Flavortown Kickin’ Crab Rangoon

Air Fryer Guy Fieri’s Flavortown Kickin’ Crab Rangoon

Cooking Guy Fieri’s Flavortown Kickin’ Crab Rangoon in the air fryer is the ultimate way to achieve crispy, golden wrappers with creamy, flavorful crab filling—without deep frying. These bold, snackable bites turn out restaurant-quality right from your freezer in under 10 minutes.

Why You’ll Love This Recipe

Crispy, Golden Exterior with Creamy, Savory Center

The air fryer perfectly crisps the wonton wrapper while keeping the rich crab filling hot and melty.

No Deep Frying, No Mess

Skip the heavy oils and messy cleanup—air frying gives you lighter, cleaner results.

Quick and Convenient from Frozen

No need to thaw—cook straight from the freezer for a fast snack or appetizer.

Perfect for Parties, Game Days, or Anytime Snacking

Serve solo or pair with bold dipping sauces for the ultimate flavor bomb.

Ingredients

• 1 box Guy Fieri’s Flavortown Kickin’ Crab Rangoon (frozen)

• Optional:

  • Olive oil spray for extra crispiness

  • Dipping sauces like sweet chili, spicy mayo, or soy sauce

Instructions

Step 1: Preheat the Air Fryer

Set air fryer to 375°F (190°C) and preheat for 3–4 minutes.

Step 2: Arrange the Rangoon

Place frozen crab rangoon in a single layer in the air fryer basket or tray. Leave space between each to allow even air circulation—do not stack.

Step 3: Air Fry to Perfection

• Cook at 375°F for 7–9 minutes, flipping or shaking halfway through

• Rangoon are done when the wrappers are golden brown and the centers are hot

• Internal temperature should reach 165°F (74°C) for safe serving

Step 4: Cool Slightly & Serve

Let them rest for 2–3 minutes—the filling will be very hot inside.

Pro Tips for the Best Results

Lightly Spray with Oil for Maximum Crunch

Enhances browning without adding grease.

Flip or Shake Halfway Through

Helps every side crisp evenly for the perfect bite.

Use a Liner to Prevent Mess

If you're concerned about melted filling leaking, parchment liners with holes work great.

Don’t Overcrowd

Cook in batches if needed to ensure crisp, even cooking.

What to Serve With Kickin’ Crab Rangoon

Dipping Sauces

• Sweet Chili Sauce – Classic and sweet heat

• Spicy Mayo or Sriracha Aioli – Creamy with a kick

• Soy Sauce with Ginger and Garlic – Savory and bold

• Honey Mustard or Teriyaki Glaze – Unique twists

Side Dishes

• Asian Slaw or Cucumber Salad – Crisp and refreshing

• Fried Rice or Noodle Bowls – Hearty and satisfying

• Edamame or Steamed Dumplings – Great pairing options

Creative Serving Ideas

• Serve on a Party Platter with Dips and Wings

• Top with Chopped Green Onions or Sesame Seeds

• Pair with Cocktails for a Bold Appetizer Spread

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and refrigerate in an airtight container for up to 2 days.

How to Reheat in the Air Fryer

Reheat at 350°F (175°C) for 3–4 minutes until hot and crisp.

Can You Freeze After Cooking?

Not recommended—best to cook and enjoy fresh for ultimate texture.

Frequently Asked Questions

Can I Air Fry Crab Rangoon Straight from Frozen?

Yes—no thawing needed. Air fry directly for best results.

Should I Add Oil?

A light spray of oil is optional but helps achieve extra crispiness.

How Do I Know They're Done?

They should be golden brown, crispy, and hot inside—use a thermometer to check 165°F if unsure.

Best Air Fryer for Crab Rangoon?

Both basket and oven-style air fryers work great—just ensure they're laid out in a single layer.

Make Guy Fieri’s Flavortown Kickin’ Crab Rangoon in the air fryer for crispy wrappers and creamy crab filling in under 10 minutes. Full instructions, pro tips, and serving ideas included.