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Air Fryer Fresh Cut French Fries Recipe

plate of air fryer fresh cut french fries

Fresh-Cut French Fries: Crispy Perfection, No Fryer Fuss!

Hold onto your taste buds, because we're about to turn plain potatoes into crispy, sassy delights that'll have you questioning why you ever settled for store-bought fries. Your air fryer is stepping up as the flavor guru, transforming those spuds into golden wonders that'll redefine your fry game. Say goodbye to greasy messes and hello to a world of sizzle, sass, and everything nice. Let's get bold with some seriously crispy fresh-cut French fry action!

Air Fryer Fresh Cut French Fries Recipe Ingredients:

  • Potatoes (because we're about to make magic)

  • Olive oil (for that crispy edge)

  • Your favorite seasonings (let your taste buds do the talking)

  • Confidence (because you're the fry master now)


  1. Potato Picking: Choose your spuds wisely – go for those with a sturdy exterior and a desire to be crispy delights. Peel or don't peel – your fries, your rules.

  2. Slice with Swagger: Cut those potatoes into matchstick-like pieces with an air of confidence. Make 'em as thick or thin as you desire – after all, it's your fry party.

  3. Rinse and Dry: Give your potato sticks a gentle rinse and pat them dry like you're preparing them for a spa day. Dry potatoes = crispy fries.

  4. Oil Up with Attitude: Drizzle those potato sticks with olive oil and toss them like you're giving them a sassy makeover. Every fry deserves to be golden and fabulous.

  5. Season with Sass: Sprinkle on your favorite seasonings – whether it's a dash of salt, a pinch of paprika, or a hint of garlic powder – let those fries know they're in for a flavor explosion.

  6. Preheat Your Air Fryer: Ignite your air fryer's sass and set the temperature to 375°F (190°C). It's time to get those fries ready to shine.

  7. Fry with Flare: Slide your seasoned potato sticks into the air fryer basket, giving them room to sizzle like the stars they are. Cook for around 20-25 minutes, shaking the basket halfway through like you're giving them a fry-flip high-five.

  8. Crispy Conquest: Ding! Your fresh-cut French fries are ready to make their crispy entrance. Carefully take them out of the air fryer, ready to be devoured by eager taste buds.

  9. Embrace the Sizzle: Dip those sassy fries into your favorite sauces like you're indulging in a gourmet feast. Let the crispy exterior and the soft interior create a taste sensation that's as satisfying as it is flavorful.

Pro Tip: Elevate your fry game by experimenting with different seasoning blends – from tangy lemon pepper to zesty Cajun – let your creativity be your guide.

And there you have it – a recipe that turns making fresh-cut French fries into a culinary adventure. With your air fryer as the stage and those fries as the flavor heroes, you're about to embark on a fry journey that's far from ordinary. Get ready to embrace the sizzle, the crisp, and enjoy fries that are ready to steal the spotlight on your snack table!

For more delicious Snack and Appetizer options: Snacks / Appetizer Main Page.



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