Air Fryer Farm Rich Loaded Potato Skins

Air Fryer Farm Rich Loaded Potato Skins

Cooking Farm Rich Loaded Potato Skins in the air fryer results in crispy potato shells packed with melty cheddar cheese, smoky bacon, and savory goodness—all ready in under 10 minutes. The air fryer crisps the outside perfectly while heating the cheesy, hearty filling inside, making them a fast and delicious appetizer, snack, or side dish.

Why You’ll Love This Recipe

Crispy Potato Skins With Cheesy, Bacon-Filled Centers

The air fryer brings out the perfect contrast of crunchy skin and rich, gooey filling.

Faster and Crispier Than Oven Baking

No long wait times—just quick, even heating for a golden, restaurant-style finish.

Perfect for Game Day, Party Trays, or Hearty Snacks

Loaded potato skins are a crowd favorite that pair easily with a variety of dips and toppings.

Cook Straight from Frozen

No thawing needed—straight from freezer to crispy, cheesy perfection.

Ingredients

• 4–8 Farm Rich Loaded Potato Skins (frozen)

• Optional:

  • Sour cream, ranch dressing, or salsa for dipping

  • Chopped green onions, jalapeños, or extra shredded cheese for topping

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 370°F (188°C) and preheat for 3–4 minutes.

Step 2: Prepare the Potato Skins

• Remove frozen potato skins from packaging

• Place in a single layer in the air fryer basket, leaving space between each piece

• No oil or spray needed

Step 3: Air Fry to Perfection

• Cook at 370°F for 8–10 minutes, checking around 8 minutes

• Potato skins are ready when the cheese is fully melted and the edges are crispy and golden

• No flipping necessary

Step 4: Cool Slightly & Serve

Let rest for 1–2 minutes before serving—the cheese and filling will be very hot.

Pro Tips for the Best Results

Don’t Overcrowd the Basket

Leaving space helps the potato skins crisp evenly and prevents soggy spots.

Top After Cooking for Extra Flavor

Add a sprinkle of fresh green onions, jalapeños, or more cheese after air frying.

Serve Immediately for Best Texture

These skins are at their crispiest and cheesiest right out of the air fryer.

Pair With Dips for More Fun

Offer a few dip options to create a complete snack experience.

What to Serve With Loaded Potato Skins

Dipping Sauces

• Sour Cream or Ranch Dressing – Cool and creamy contrast

• Salsa or Pico de Gallo – Fresh and tangy

• BBQ Sauce or Hot Sauce – Bold, smoky flavors

• Spicy Chipotle Mayo – Adds a delicious kick

Side Dishes

• Buffalo Wings or Mozzarella Sticks – Party favorites

• French Fries or Onion Rings – Crispy snack companions

• Garden Salad or Caesar Salad – Fresh, light options

• Chili or Mac and Cheese – Hearty comfort foods

Creative Serving Ideas

• Arrange on a Game Day Platter With Sliders and Nachos

• Top With Chili and Extra Cheese for Loaded Chili Potato Skins

• Slice Into Bite-Sized Pieces for Party Appetizer Spreads

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and refrigerate in an airtight container for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 3–5 minutes until hot and crispy again.

Can You Freeze After Cooking?

Best enjoyed fresh, but you can refreeze and reheat at 370°F for 6–8 minutes.

Frequently Asked Questions

Can I Air Fry Farm Rich Loaded Potato Skins Straight from Frozen?

Yes—no thawing necessary for crispy skins and melty centers.

Do I Need to Use Oil?

No oil needed—the potato skins crisp up naturally in the air fryer.

How Do I Know They’re Done?

The cheese will be melted, and the edges of the potato skins will be golden and crisp.

Best Air Fryer for Potato Skins?

Both basket and tray-style air fryers work well—just make sure to leave space between each potato skin.

Make Farm Rich Loaded Potato Skins in the air fryer for crispy skins and melty, cheesy centers in under 10 minutes. No thawing needed. Full instructions, tips, and serving ideas included.