Air Fryer Eckrich Li’l Smokies Smoked Sausage

Air Fryer Eckrich Li’l Smokies Smoked Sausage

Air frying Eckrich Li’l Smokies Smoked Sausage gives you golden, crispy edges and a juicy, smoky bite-sized center in under 8 minutes. These fully cooked mini sausages are packed with bold hardwood-smoked flavor, making them the perfect option for party platters, quick snacks, or savory add-ins.

Why You’ll Love This Recipe

Bold Smoky Flavor in Bite-Sized Links

Perfectly seasoned and hardwood smoked for rich, savory flavor in every bite.

Quick and Convenient

Ready in minutes—no grill, pan, or prep needed.

Perfect for Parties, Snacks, or Recipes

Serve with toothpicks, mix into mac and cheese, or toss in with baked beans.

Cook From Fresh or Frozen

Fully cooked and air fryer–ready straight from the fridge or freezer.

Ingredients

• 1 package Eckrich Li’l Smokies Smoked Sausage (fresh or frozen, fully cooked)

Optional:

• BBQ sauce, honey mustard, or cheese sauce for dipping

• Mac and cheese, rice, or scrambled eggs for pairing

• Toothpicks or mini skewers for serving

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3–4 minutes.

Step 2: Prepare the Sausages

• Remove from packaging.

• If frozen, separate gently—no thawing needed.

• Place in a single layer in the air fryer basket or tray. Do not overcrowd.

Step 3: Air Fry to Perfection

• Cook at 375°F for 6–8 minutes, shaking or stirring halfway through.

• For frozen, cook 8–10 minutes, shaking after 5 minutes.

• Sausages are done when slightly crisped and heated to 165°F (74°C) internally.

Step 4: Serve Hot

Let rest for 1 minute, then serve with your favorite sauces or side dishes.

Pro Tips for the Best Results

Shake or Stir Halfway

Prevents sticking and ensures even browning.

Cook in Batches if Needed

Air circulation is key to crispy results—avoid overcrowding the basket.

No Oil Needed

These sausages release natural fat and crisp beautifully without added spray.

Add Sauce After Cooking

Toss with BBQ or glaze after air frying to keep your basket clean.

What to Serve With Eckrich Li’l Smokies

Sauce & Dip Ideas

• BBQ Sauce – Classic smoky-sweet combo

• Honey Mustard – Sweet and tangy

• Spicy Ketchup or Buffalo Sauce – For heat lovers

• Ranch or Cheese Sauce – Creamy favorites

Side Dishes & Serving Suggestions

• Mac and Cheese – Stir in for a hearty twist

• Baked Beans – Classic BBQ pairing

• Mashed Potatoes or Tater Tots – Great for dinner or brunch

• Breakfast Eggs – Serve alongside or stir into scrambles

Creative Serving Ideas

• Toothpick Appetizers: Great for game day or parties

• Mini Skewers: Pair with cheese cubes or pickles

• Wrap Fillings: Add to tortillas with eggs and shredded cheese

• Slow Cooker Glaze: After air frying, toss in sauce and keep warm for serving

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the fridge for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 2–3 minutes, or until heated through.

Can You Freeze After Cooking?

Yes—wrap tightly and freeze for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions

Are Eckrich Li’l Smokies Fully Cooked?

Yes—they are fully cooked and only need to be reheated to 165°F.

Can I Cook Them From Frozen?

Yes—just increase the cook time by 2–3 minutes and shake halfway through.

Are They Spicy?

No—Eckrich Li’l Smokies are savory and smoky, not spicy.

Do I Need Oil or Spray?

No—these sausages crisp naturally in the air fryer without any added oil.

Make Eckrich Li’l Smokies Smoked Sausage in the air fryer for crispy, juicy mini sausages ready in under 8 minutes. Great for parties, snacks, and sides. Full instructions, pro tips, and serving ideas included.