Air Fryer Crav'n Flavor Spanakopita

Air Fryer Crav'n Flavor Spanakopita

Cooking Crav'n Flavor Spanakopita in the air fryer creates a crispy, golden phyllo exterior filled with savory spinach and creamy feta cheese—all ready in under 10 minutes. The air fryer crisps the delicate pastry layers perfectly while keeping the flavorful filling tender and warm, making this an ideal appetizer, side dish, or snack.

Why You’ll Love This Recipe

Flaky, Crispy Phyllo Dough and Savory Spinach-Feta Filling

The air fryer crisps the delicate phyllo layers beautifully without drying out the creamy spinach filling.

Faster and Cleaner Than Baking in the Oven

Skip the long preheat and messy sheet pans—air fryer cooking is quicker and easier.

Perfect for Appetizer Trays, Brunch Spreads, or Light Meals

Spanakopita is a versatile dish that fits every occasion.

Cook Straight from Frozen

No thawing necessary—straight from freezer to flaky perfection.

Ingredients

• 6–12 Crav'n Flavor Spanakopita Triangles (frozen)

• Optional:

  • Tzatziki sauce, hummus, or Greek yogurt for dipping

  • Fresh dill or lemon wedges for garnish

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 370°F (188°C) and preheat for 3–4 minutes.

Step 2: Prepare the Spanakopita

• Remove frozen spanakopita from packaging

• Arrange in a single layer in the air fryer basket, spaced slightly apart

• No oil or spray needed

Step 3: Air Fry to Perfection

• Cook at 370°F for 8–10 minutes, checking at 8 minutes

• Triangles should be golden, crispy, and hot inside

• No flipping necessary

Step 4: Cool Slightly & Serve

Let rest for 1–2 minutes before eating—the filling will be hot.

Pro Tips for the Best Results

Don't Overcrowd the Basket

Give each piece space for maximum crispiness and airflow.

Watch Closely in the Final Minutes

Phyllo pastry browns quickly, so keep an eye toward the end of cooking.

Serve Immediately for Best Texture

Spanakopita is best when hot and ultra-crispy.

Pair With Fresh, Cooling Sauces

Balance the savory, flaky pastry with refreshing dips like tzatziki or yogurt.

What to Serve With Spanakopita

Dipping Sauces

• Tzatziki Sauce – Cool and creamy cucumber-yogurt dip

• Hummus – Smooth and rich

• Greek Yogurt With Lemon and Herbs – Fresh and light

• Spicy Red Pepper Dip – Adds a bit of kick

Side Dishes

• Greek Salad With Feta and Olives – Bright and tangy

• Pita Bread and More Dips – Perfect appetizer spread

• Lemon Rice or Orzo Salad – Hearty Mediterranean sides

• Marinated Olives and Artichokes – Salty, savory extras

Creative Serving Ideas

• Add to a Mezze Platter With Hummus, Dolmas, and Falafel

• Serve Alongside Grilled Chicken, Lamb, or Seafood

• Top With a Light Squeeze of Lemon for Fresh Flavor

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and refrigerate in an airtight container for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 3–4 minutes until hot and crispy again.

Can You Freeze After Cooking?

Best enjoyed fresh, but you can refreeze and reheat at 370°F for 5–7 minutes.

Frequently Asked Questions

Can I Air Fry Crav'n Spanakopita Straight from Frozen?

Yes—air frying from frozen gives the best flaky, crispy texture.

Do I Need to Use Oil?

No oil is needed—the phyllo crisps naturally in the air fryer.

How Do I Know They’re Done?

The pastry will be golden brown and the spinach-feta filling will be hot inside.

Best Air Fryer for Spanakopita?

Both basket and oven-style air fryers work—just make sure to leave space for airflow.

Make Crav'n Flavor Spanakopita in the air fryer for flaky, golden pastries filled with spinach and feta in under 10 minutes. No thawing needed. Full instructions, tips, and serving ideas included.