Air Fryer Crav'n Flavor Mini Uncured Beef Franks in Puff Pastry

Air Fryer Crav'n Flavor Mini Uncured Beef Franks in Puff Pastry

Cooking Crav'n Flavor Mini Uncured Beef Franks in Puff Pastry in the air fryer gives you buttery, flaky pastry wrapped around juicy, savory mini franks—all hot, golden, and ready in under 10 minutes. The air fryer perfectly crisps the puff pastry while keeping the beef franks juicy, making these a fast and crowd-pleasing appetizer or snack.

Why You’ll Love This Recipe

Flaky, Golden Puff Pastry and Juicy Mini Franks

The air fryer crisps the pastry while locking in the flavor and moisture of the mini beef franks.

Faster Than Oven Baking With No Preheating Hassles

No need to wait for a big oven—get golden, bakery-style results fast.

Perfect for Game Day, Parties, or Kid-Friendly Snacks

An easy finger food that pairs well with a variety of dips.

Cook Straight from Frozen

No thawing required—straight from freezer to flaky perfection.

Ingredients

• 8–12 Crav'n Flavor Mini Uncured Beef Franks in Puff Pastry (frozen)

• Optional:

  • Ketchup, mustard, cheese sauce, or spicy mayo for dipping

  • Sesame seeds or poppy seeds for optional garnish

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 370°F (188°C) and preheat for 3–4 minutes.

Step 2: Prepare the Mini Franks

• Remove frozen mini franks from packaging

• Place in a single layer in the air fryer basket, spaced slightly apart

• No oil or spray needed

Step 3: Air Fry to Perfection

• Cook at 370°F for 8–9 minutes, checking at 8 minutes

• Pastry should be puffed, golden brown, and crispy, while the franks are heated through

• No flipping necessary

Step 4: Cool Slightly & Serve

Let sit for 1–2 minutes before serving—the franks and pastry will be very hot inside.

Pro Tips for the Best Results

Do Not Overcrowd the Basket

Give the pastries room to puff up fully and cook evenly.

Watch Closely Near the End

Puff pastry browns quickly, so keep an eye on it during the last minute or two.

Serve Immediately

These bites are at their best hot and flaky right out of the air fryer.

Pair With Fun Dips and Sauces

Offer a variety of sauces to make them even more party-friendly.

What to Serve With Mini Uncured Beef Franks in Puff Pastry

Dipping Sauces

• Ketchup or Spicy Mustard – Classic and zesty

• Cheese Sauce or Nacho Cheese – Creamy and indulgent

• Sriracha Mayo or Honey Mustard – Sweet and spicy options

• Barbecue Sauce or Ranch Dressing – Smoky and cool pairings

Side Dishes

• French Fries or Tater Tots – Perfect crispy side

• Mac and Cheese or Pasta Salad – Hearty and satisfying

• Fruit Salad or Veggie Sticks – Light, refreshing contrast

• Loaded Nachos or Quesadillas – Fun and festive companions

Creative Serving Ideas

• Add to a Game Day Snack Board With Sliders, Wings, and Mozzarella Sticks

• Top With a Light Brush of Butter and Sprinkle With Sesame Seeds After Air Frying

• Serve With a Variety of Mini Dips for a Build-Your-Own Snack Bar

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the fridge for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 3–4 minutes until hot and flaky again.

Can You Freeze After Cooking?

Best enjoyed fresh, but if needed, refreeze and reheat at 370°F for 6–8 minutes.

Frequently Asked Questions

Can I Air Fry Crav'n Mini Franks Straight from Frozen?

Yes—no thawing necessary for crispy pastry and juicy franks.

Do I Need to Use Oil?

No oil needed—the puff pastry crisps beautifully on its own.

How Do I Know They’re Done?

The pastry will be golden and puffed, and the beef franks will be hot inside.

Best Air Fryer for Mini Franks in Puff Pastry?

Both basket and oven-style air fryers work great—just space them properly for airflow.

Make Crav'n Flavor Mini Uncured Beef Franks in Puff Pastry in the air fryer for golden, flaky, juicy bites in under 10 minutes. No thawing needed. Full instructions, tips, and serving ideas included.