Air Fryer Crav'n Flavor Cheddar Cheese Stuffed Jalapeño Poppers

Air Fryer Crav'n Flavor Cheddar Cheese Stuffed Jalapeño Poppers

Cooking Crav'n Flavor Cheddar Cheese Stuffed Jalapeño Poppers in the air fryer creates crispy, golden breaded peppers filled with hot, melty cheddar cheese—all ready in under 10 minutes. The air fryer crisps the breading perfectly without the need for deep frying, making them an easy, delicious option for parties, appetizers, or snack cravings.

Why You’ll Love This Recipe

Crispy Breading, Melty Cheese, and a Spicy Kick

The air fryer gives you that classic crunch outside while melting the rich cheddar cheese inside the spicy jalapeño.

Faster and Less Messy Than Deep Frying

Skip the heavy oils—air frying delivers lighter, better-tasting poppers with minimal cleanup.

Perfect for Appetizer Platters, Game Days, or Party Snacks

A spicy, cheesy bite that everyone loves.

Cook Straight from Frozen

No thawing needed—ready to cook straight from the freezer.

Ingredients

• 6–12 Crav'n Flavor Cheddar Cheese Stuffed Jalapeño Poppers (frozen)

• Optional:

  • Ranch dressing, blue cheese dip, or sour cream for dipping

  • Fresh parsley or sliced green onions for garnish

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 380°F (193°C) and preheat for 3–4 minutes.

Step 2: Prepare the Jalapeño Poppers

• Remove frozen poppers from packaging

• Place in a single layer in the air fryer basket, spaced slightly apart

• No oil or spray needed

Step 3: Air Fry to Perfection

• Cook at 380°F for 8–10 minutes, checking at 8 minutes

• Poppers are ready when the breading is golden brown and the cheese inside is melted

• No flipping necessary

Step 4: Cool Slightly & Serve

Let sit for 1–2 minutes before serving—the cheese filling will be extremely hot.

Pro Tips for the Best Results

Don't Overcook

Keep an eye on them near the end—overcooking can cause the cheese to leak out.

Leave Space for Airflow

Spacing the poppers ensures even crisping and prevents sogginess.

Serve Immediately

These poppers are best enjoyed hot and fresh for the perfect texture and flavor.

Pair With Cooling Dips

Ranch, sour cream, or blue cheese help balance the spicy kick.

What to Serve With Cheddar Cheese Stuffed Jalapeño Poppers

Dipping Sauces

• Ranch Dressing or Sour Cream – Classic cooling dips

• Blue Cheese Dressing – Bold and creamy

• Honey Mustard or BBQ Sauce – Sweet and smoky complement

• Chipotle Mayo or Garlic Aioli – Spicy and savory

Side Dishes

• French Fries or Onion Rings – Fun and crispy sides

• Garden Salad or Coleslaw – Fresh and cooling contrast

• Mozzarella Sticks or Loaded Nachos – Party platter favorites

• Mac and Cheese or Chili – Comfort food classics

Creative Serving Ideas

• Arrange on a Game Day Snack Board With Other Finger Foods

• Drizzle With Hot Honey or Sweet Chili Sauce for a Twist

• Top With Extra Cheese and Bake for Cheesy Jalapeño Madness

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the fridge for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 3–4 minutes until hot and crispy again.

Can You Freeze After Cooking?

Best enjoyed fresh, but if needed, refreeze and reheat at 380°F for 6–8 minutes.

Frequently Asked Questions

Can I Air Fry Crav'n Jalapeño Poppers Straight from Frozen?

Yes—air frying from frozen gives the best crispy texture and melted center.

Do I Need to Use Oil?

No oil needed—the breading crisps beautifully on its own.

How Do I Know They’re Done?

The breading will be golden and crisp, and the cheese inside hot and melty.

Best Air Fryer for Jalapeño Poppers?

Both basket and oven-style air fryers work well—just space them out properly.

Make Crav'n Flavor Cheddar Cheese Stuffed Jalapeño Poppers in the air fryer for crispy breading and melty cheese in under 10 minutes. No thawing needed. Full instructions, pro tips, and serving ideas included.