Air Fryer Crav'n Flavor Cheddar Cheese Stuffed Jalapeño Poppers
- Spencer Airfryer
- May 13
- 3 min read

Air Fryer Crav'n Flavor Cheddar Cheese Stuffed Jalapeño Poppers
Cooking Crav'n Flavor Cheddar Cheese Stuffed Jalapeño Poppers in the air fryer creates crispy, golden breaded peppers filled with hot, melty cheddar cheese—all ready in under 10 minutes. The air fryer crisps the breading perfectly without the need for deep frying, making them an easy, delicious option for parties, appetizers, or snack cravings.
Why You’ll Love This Recipe
Crispy Breading, Melty Cheese, and a Spicy Kick
The air fryer gives you that classic crunch outside while melting the rich cheddar cheese inside the spicy jalapeño.
Faster and Less Messy Than Deep Frying
Skip the heavy oils—air frying delivers lighter, better-tasting poppers with minimal cleanup.
Perfect for Appetizer Platters, Game Days, or Party Snacks
A spicy, cheesy bite that everyone loves.
Cook Straight from Frozen
No thawing needed—ready to cook straight from the freezer.
Ingredients
6–12 Crav'n Flavor Cheddar Cheese Stuffed Jalapeño Poppers (frozen)
Optional:
Ranch dressing, blue cheese dip, or sour cream for dipping
Fresh parsley or sliced green onions for garnish
Instructions
Step 1: Preheat the Air Fryer
Set your air fryer to 380°F (193°C) and preheat for 3–4 minutes.
Step 2: Prepare the Jalapeño Poppers
Remove frozen poppers from packaging
Place in a single layer in the air fryer basket, spaced slightly apart
No oil or spray needed
Step 3: Air Fry to Perfection
Cook at 380°F for 8–10 minutes, checking at 8 minutes
Poppers are ready when the breading is golden brown and the cheese inside is melted
No flipping necessary
Step 4: Cool Slightly & Serve
Let sit for 1–2 minutes before serving—the cheese filling will be extremely hot.
Pro Tips for the Best Results
Don't Overcook
Keep an eye on them near the end—overcooking can cause the cheese to leak out.
Leave Space for Airflow
Spacing the poppers ensures even crisping and prevents sogginess.
Serve Immediately
These poppers are best enjoyed hot and fresh for the perfect texture and flavor.
Pair With Cooling Dips
Ranch, sour cream, or blue cheese help balance the spicy kick.
What to Serve With Cheddar Cheese Stuffed Jalapeño Poppers
Dipping Sauces
Ranch Dressing or Sour Cream – Classic cooling dips
Blue Cheese Dressing – Bold and creamy
Honey Mustard or BBQ Sauce – Sweet and smoky complement
Chipotle Mayo or Garlic Aioli – Spicy and savory
Side Dishes
French Fries or Onion Rings – Fun and crispy sides
Garden Salad or Coleslaw – Fresh and cooling contrast
Mozzarella Sticks or Loaded Nachos – Party platter favorites
Mac and Cheese or Chili – Comfort food classics
Creative Serving Ideas
Arrange on a Game Day Snack Board With Other Finger Foods
Drizzle With Hot Honey or Sweet Chili Sauce for a Twist
Top With Extra Cheese and Bake for Cheesy Jalapeño Madness
Storage & Reheating Instructions
How to Store Leftovers
Cool completely and store in an airtight container in the fridge for up to 3 days.
How to Reheat in the Air Fryer
Reheat at 350°F (177°C) for 3–4 minutes until hot and crispy again.
Can You Freeze After Cooking?
Best enjoyed fresh, but if needed, refreeze and reheat at 380°F for 6–8 minutes.

Frequently Asked Questions
Can I Air Fry Crav'n Jalapeño Poppers Straight from Frozen?
Yes—air frying from frozen gives the best crispy texture and melted center.
Do I Need to Use Oil?
No oil needed—the breading crisps beautifully on its own.
How Do I Know They’re Done?
The breading will be golden and crisp, and the cheese inside hot and melty.
Best Air Fryer for Jalapeño Poppers?
Both basket and oven-style air fryers work well—just space them out properly.
Make Crav'n Flavor Cheddar Cheese Stuffed Jalapeño Poppers in the air fryer for crispy breading and melty cheese in under 10 minutes. No thawing needed. Full instructions, pro tips, and serving ideas included.
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