Air Fryer Crav'n Cheddar Cheese & Bacon Potato Skins

Air Fryer Crav'n Cheddar Cheese & Bacon Potato Skins

Cooking Crav'n Cheddar Cheese & Bacon Potato Skins in the air fryer results in crispy potato shells loaded with gooey cheddar cheese and smoky bacon—all hot and ready in under 10 minutes. The air fryer gives you that perfect restaurant-style crunch without the long oven bake or greasy mess.

Why You’ll Love This Recipe

Crispy Potato Shells With Melty Cheese and Smoky Bacon

The air fryer crisps the outside while keeping the cheesy bacon filling perfectly hot and melty.

Faster and Crispier Than Oven Baking

No need to heat up the kitchen—air frying gives you faster, better results.

Perfect for Game Day, Appetizer Platters, or Quick Snacks

Easy to serve for parties, movie nights, or anytime cravings.

Cook Straight from Frozen

No thawing necessary—straight from the freezer to crispy deliciousness.

Ingredients

• 4–8 Crav'n Cheddar Cheese & Bacon Potato Skins (frozen)

• Optional:

  • Sour cream, ranch dressing, or green onions for topping

  • Hot sauce or extra shredded cheese for extra flavor

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 370°F (188°C) and preheat for 3–4 minutes.

Step 2: Prepare the Potato Skins

• Remove frozen potato skins from packaging

• Arrange in a single layer in the air fryer basket or tray, spaced slightly apart

• No oil or spray needed

Step 3: Air Fry to Perfection

• Cook at 370°F for 8–10 minutes, checking around 8 minutes

• Skins are ready when the cheese is melted and the potato shells are crispy and golden

• No flipping necessary

Step 4: Cool Slightly & Serve

Let sit for 1–2 minutes before topping or serving—the cheese and filling will be very hot.

Pro Tips for the Best Results

Don't Overcrowd the Basket

Allow room for air to circulate and crisp all sides evenly.

Customize With Extra Toppings After Cooking

Top with sour cream, green onions, jalapeños, or even a drizzle of hot sauce.

Keep a Close Eye in the Final Minutes

Cheese can go from melty to overcooked quickly if left unattended.

Serve Immediately for Best Texture

Potato skins are best when hot and crispy straight out of the fryer.

What to Serve With Crav'n Potato Skins

Dipping Sauces

• Sour Cream or Ranch Dressing – Cool and creamy classic

• Buffalo Sauce or BBQ Sauce – Bold and smoky

• Chipotle Mayo or Spicy Ranch – Adds a kick

• Guacamole or Salsa – Fresh and vibrant

Side Dishes

• Loaded Nachos or Quesadillas – Party favorites

• Slaw or Cucumber Salad – Fresh, crunchy sides

• Mozzarella Sticks or Onion Rings – Appetizer platter staples

• Grilled Veggies or Corn on the Cob – Balanced and hearty

Creative Serving Ideas

• Serve on a Game Day Snack Board With Other Finger Foods

• Top With Chili and Jalapeños for Loaded Potato Skins

• Slice in Half and Skewer for a Fun Party Appetizer

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and refrigerate in an airtight container for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 3–4 minutes until warmed through and crispy again.

Can You Freeze After Cooking?

Best enjoyed fresh, but if needed, refreeze and reheat at 370°F for 6–8 minutes.

Frequently Asked Questions

Can I Air Fry Crav'n Potato Skins Straight from Frozen?

Yes—air frying from frozen gives the best texture and taste.

Do I Need to Use Oil?

No oil is necessary—the skins crisp up naturally.

How Do I Know They’re Done?

The cheese will be melted and bubbly, and the potato shells will be golden and crisp.

Best Air Fryer for Potato Skins?

Both basket and oven-style air fryers work—just ensure they are spaced out evenly for best results.

Make Crav'n Cheddar Cheese & Bacon Potato Skins in the air fryer for crispy, cheesy perfection in under 10 minutes. No thawing needed. Full instructions, tips, and serving ideas included.