Air Fryer Costco Frozen Edamame

Air Fryer Costco Frozen Edamame

Cooking Costco frozen edamame in the air fryer is a fast, healthy, and hands-off way to enjoy tender soybeans with perfectly crisped pods or skins. Whether you're making a savory snack, a protein-packed appetizer, or a quick side dish, the air fryer gives edamame just the right amount of bite and flavor in minutes—no boiling or microwaving required.

Why You’ll Love This Recipe

Tender with Lightly Roasted Flavor

The air fryer gives edamame a satisfying texture with a slightly crisp outer shell and soft, warm beans inside.

No Boiling or Draining Required

Cook directly from frozen without pots, water, or mess.

Perfect for Snacking or Sides

Edamame is packed with protein and fiber—great for healthy, filling munching.

Works With Shell-On or Shelled Edamame

Whether you’re cooking in-the-pod or shelled beans, both come out great.

Ingredients

• 1 bag of Costco frozen edamame (in pod or shelled)

• Optional:

  • Olive oil spray

  • Sea salt, garlic powder, chili flakes, or soy sauce for seasoning

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 390°F (199°C) and preheat for 2–3 minutes.

Step 2: Prep the Edamame

Place frozen edamame in a single layer in the air fryer basket.If desired, lightly spray with olive oil and sprinkle with salt or seasoning before cooking.

Step 3: Air Fry to Perfection

• In-pod edamame:390°F for 8–10 minutes, shaking halfway through

• Shelled edamame:390°F for 6–8 minutes, shaking or stirring halfway

Step 4: Check for Doneness

Pods should be lightly browned and crisp on the edges; beans should be hot and tender inside.

Step 5: Season & Serve

Transfer to a bowl and toss with sea salt, garlic, chili flakes, or soy sauce as desired. Serve immediately.

Pro Tips for the Best Results

Shake the Basket Midway

Helps the edamame cook evenly and prevents burning on one side.

Don’t Overcook

Edamame dries out quickly—check near the end to keep them soft and plump inside.

Season Right After Cooking

Toss with salt or seasoning while still hot so it sticks better.

Add Lemon or Sesame Oil at the End

Boost flavor with a finishing drizzle of citrus or toasted sesame oil.

What to Serve With Costco Edamame

Dipping Sauces

• Soy Sauce or Tamari – Classic pairing

• Spicy Mayo or Sriracha Aioli – For a heat kick

• Ponzu Sauce or Chili Garlic Sauce – Bright and zesty

Main Dish Pairings

• Sushi or Poke Bowls – Ideal protein side

• Asian-Inspired Stir Fry or Noodles – Balanced and hearty

• Grilled Salmon or Teriyaki Chicken – Light and flavorful combos

Creative Add-Ons

• Toss with Parmesan and Garlic for a Fusion Twist

• Serve with Roasted Chickpeas or Nuts for a Snack Mix

• Use in Grain Bowls or Salads for added texture and nutrition

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the fridge for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 350°F (175°C) for 2–3 minutes, or until warmed through and lightly crisp again.

Can You Freeze After Cooking?

Yes—re-freeze for up to 1 month. Reheat directly from frozen at 375°F for 5–6 minutes.

Frequently Asked Questions

Do I Need to Thaw the Edamame First?

No—air fry straight from frozen for best results.

Can I Eat the Pods?

No—pods are not meant to be eaten. Squeeze out the beans before eating.

What’s the Best Way to Season Edamame?

Salt, garlic, chili flakes, sesame oil, or even everything bagel seasoning work great.

What’s the Best Air Fryer for Edamame?

Any air fryer model works. Just make sure to shake or stir halfway through for even cooking.

Make Costco frozen edamame in the air fryer for a quick, protein-packed snack or side in under 10 minutes. No thawing needed. Full instructions, tips, and flavor ideas included.