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Gourmet Air Fryer Cheesy Zucchini Tots: A Low-Carb Delight
Indulge in a healthier, low-carb snack without compromising on taste with these homemade cheesy zucchini tots, featuring a trio of exquisite cheeses.
Ultimate Cheese Blend for Richness and Flavor
Perfect Cheese Trio:
Provolone Cheese: 1 ounce (about 1/3 cup shredded) for a smooth, slightly tangy taste.
Fontina Cheese: 1 ounce (about 1/3 cup shredded) adds creamy, mild flavor.
Parmesan Cheese: 1 ounce (about 1/4 cup grated) for a nutty, savory finish.
Crafting Your Zucchini Tots
Ingredients and Preparation:
Zucchini: 1 medium-large (about 12 ounces), the star vegetable.
Panko Breadcrumbs: ½ cup, regular or gluten-free, for a crispy exterior.
Flour Blend: 2 tablespoons, all-purpose or gluten-free, to bind ingredients.
Seasoning: ½ teaspoon ground pepper and ½ teaspoon dried oregano for added zest.
Egg: 1 large, beaten, to combine all elements harmoniously.
Cooking Methods: Oven or Air Fryer
Achieving the Perfect Crispness:
Oven Method: Preheat to 400°F, bake on a parchment-lined sheet until golden.
Air Fryer Approach: Preheat to 400°F, air fry for a quicker, equally crispy result.
Frequently Asked Questions
Q: Can I use different cheeses?
A: Absolutely! Feel free to experiment with your favorite cheese varieties.
Q: How can I ensure they don't fall apart?
A: Squeeze out as much liquid from the zucchini as possible for better binding.
Q: Are these tots freezer-friendly?
A: Yes, they can be frozen pre-cooked and air-fried or baked straight from the freezer.
Q: What are some serving suggestions?
A: Enjoy with ketchup, marinara, ranch, or any sauce of your choice for added flavor.
These cheesy zucchini tots are not just a snack but a guilt-free indulgence that can be enjoyed anytime. They are a testament to the versatility of zucchini, proving that healthy eating can be delicious and satisfying. Perfect for both casual snacking and entertaining guests, these tots are sure to be a hit! Air Fryer Cheesy Zucchini Tots
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