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Air Fryer Cheesy Potato Taquitos

plate of air fryer cheesy potato taquitos

Air Fryer Cheesy Potato Taquitos: A Crispy, Cheesy Delight

Transforming Leftovers into a Culinary Treat

Cheesy Potato Taquitos made in an air fryer are an ingenious way to repurpose leftover mashed potatoes. These taquitos, characterized by their crispy shell and rich, cheesy filling, are a testament to the versatility and convenience of air frying.

Air Fryer: Your Gateway to Effortless Cooking

The air fryer has revolutionized home cooking, offering a healthier alternative to traditional frying methods. It heats up quickly, requires minimal cleanup, and eliminates the need for excess cooking oil. The air fryer's ability to evenly cook and crisp these taquitos makes it an essential kitchen appliance.

The Perfect Blend of Ingredients for Taquitos

  • Oil for Brushing: Ensures a crispy exterior.

  • 4 oz Mexican Cheese Blend, Shredded: Adds a creamy, flavorful filling.

  • 2 cups Leftover Cheesy Garlic Mashed Potatoes: The base of the filling, providing texture and flavor.

  • 10 Corn Tortillas: The wrap that holds this delightful snack together.

For the Crema:

  • ½ cup Sour Cream or Crema: Adds a creamy texture and tangy flavor.

  • Juice from ½ Lime: Brings a fresh zing.

  • 1 tsp Fresh Minced Cilantro: Enhances the crema with herby freshness.


  • ¼ cup Crumbled Bacon, Cooked: Offers a salty crunch.

  • Fresh Cilantro and Salsa: Add color and vibrant flavor.

Step-by-Step Guide to Making Cheesy Potato Taquitos

Preparing Your Air Fryer

  1. Arrange your workstation and prep the air fryer as per the manufacturer's instructions.

Assembling the Taquitos

  1. Use damp paper towels to steam and soften the tortillas.

  2. Sprinkle cheese and spread a layer of mashed potatoes on each tortilla.

  3. Roll up the tortillas and brush with oil before placing them in the air fryer basket.

Cooking to Perfection

  1. Set the air fryer to 390°F and cook for 7-9 minutes until the tortillas are golden and crispy.

Creating the Crema

  1. Mix sour cream, lime juice, and cilantro in a bowl. Add hot sauce for an extra kick if desired.

Serving the Taquitos

  1. Serve hot with crema and salsa for dipping.

  2. Garnish with radishes, pico, or other desired toppings.

Expert Tips for the Best Taquitos

  • Rolling Technique: Steaming the tortillas prevents breakage, and not overstuffing ensures they stay rolled during cooking.

  • Cooking in Batches: Avoid overcrowding the air fryer for even cooking.

  • Variations: Add minced jalapeño to the potatoes for an extra kick.

Oven Baking Alternative

  • No air fryer? Bake the taquitos in an oven preheated to 400°F for 15-20 minutes.

Frequently Asked Questions

  1. Can I use flour tortillas instead of corn? Yes, though the texture and flavor will differ slightly.

  2. Is it possible to freeze these taquitos for later? Absolutely! Freeze them before cooking and air fry or bake straight from frozen.

  3. How can I make these taquitos gluten-free? Ensure your corn tortillas are certified gluten-free.

  4. What other fillings can I use? Experiment with different cheeses, or add cooked meats for variation.

Enjoy these Air Fryer Cheesy Potato Taquitos as a delightful snack or a unique appetizer. They're a sure way to impress guests and a creative solution for leftover mashed potatoes.

For more delicious Snack and Appetizer options: Snacks / Appetizer Main Page.



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