Air Fryer Bob Evans Hot Pork Sausage Patties

Air Fryer Bob Evans Hot Pork Sausage Patties

Air frying Bob Evans Hot Pork Sausage Patties gives you a crispy, golden-brown exterior with a juicy, spicy interior in under 10 minutes. These raw sausage patties are made with bold seasoning for a flavorful breakfast that adds a kick to your morning plate.

Why You’ll Love This Recipe

Bold, Spicy Flavor

With a zesty blend of spices, these patties deliver just the right amount of heat without being overwhelming.

Crispy Outside, Juicy Inside

The air fryer locks in moisture while crisping the edges perfectly.

Great for Breakfast Sandwiches or Bowls

Serve with eggs, toast, or stack in a biscuit for a spicy start to your day.

Easy to Cook From Fresh or Frozen

These patties go straight into the air fryer and cook evenly every time.

Ingredients

• 1 package Bob Evans Hot Pork Sausage Patties (raw, fresh or frozen)

Optional:

• Eggs, toast, or English muffins

• Biscuits, cheese, or avocado

• Hot sauce or honey butter for serving

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 370°F (188°C) for 3–4 minutes.

Step 2: Prepare the Sausage Patties

• If fresh, separate the raw patties and place in the air fryer basket or tray.

• If frozen, no need to thaw—just separate gently.

• Arrange in a single layer with space between each patty to allow air circulation.

Step 3: Air Fry to Perfection

• Fresh Patties: Cook at 370°F for 8–10 minutes, flipping halfway through.

• Frozen Patties: Cook at 370°F for 10–12 minutes, flipping after 5–6 minutes.

• Patties are done when they are golden brown and internal temperature reaches 160°F (71°C).

Step 4: Rest & Serve

Let patties rest for 2 minutes before serving to finish cooking and keep juices sealed.

Pro Tips for the Best Results

Use a Meat Thermometer

Always ensure internal temperature reaches 160°F for safe consumption of pork sausage.

Flip for Even Crisping

Turn patties halfway through cooking to brown both sides evenly.

Don’t Overcrowd the Basket

Leave space between each patty to avoid steaming and allow proper crisping.

Blot Excess Grease

Optional—use a paper towel to dab patties after air frying if you prefer less surface grease.

What to Serve With Bob Evans Hot Pork Sausage Patties

Classic Breakfast Pairings

• Scrambled Eggs or Omelets – Great protein combo

• Pancakes, Waffles, or French Toast – Sweet and spicy pairing

• Hash Browns or Tater Tots – Crispy comfort sides

• Fresh Fruit or Yogurt – Cool, sweet contrast

Creative Serving Ideas

• Spicy Breakfast Sandwich: Stack in a biscuit with egg, cheddar, and hot sauce

• Breakfast Bowl: Serve over potatoes with avocado and scrambled eggs

• Sausage and Grits: Add to cheesy grits for Southern flair

• Biscuit Slider Trio: Serve mini patties on small biscuits with sweet and spicy sauces

Storage & Reheating Instructions

How to Store Leftovers

Cool completely, then refrigerate in an airtight container for up to 3 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 2–3 minutes, or until hot throughout.

Can You Freeze After Cooking?

Yes—freeze in a sealed container for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions

Are Bob Evans Hot Sausage Patties Fully Cooked?

No—these patties are raw and must be cooked to an internal temperature of 160°F.

Can I Cook Them From Frozen?

Yes—add 2–3 minutes to the total cook time and flip halfway through.

Do I Need to Use Oil or Spray?

No—these patties contain enough fat to crisp naturally without added oil.

Are They Very Spicy?

They have a moderate heat level—zesty and bold, but not overwhelming.

Make Bob Evans Hot Pork Sausage Patties in the air fryer for spicy, juicy patties with a crispy edge in under 12 minutes. Perfect for sandwiches, bowls, or breakfast plates. Full instructions, tips, and serving ideas included.