Air Fryer Bibigo Spring Rolls

Air Fryer Bibigo Spring Rolls

Bibigo Spring Rolls are the perfect crispy, flavorful snack or side—and they’re even better when cooked in the air fryer. With their golden-brown wrapper and savory vegetable or meat filling, these frozen spring rolls go from freezer to crunchy perfection in under 15 minutes, no oil needed.

Why You’ll Love This Recipe

Crispy and Golden Without Deep Frying

Air frying delivers that satisfying crunch you’d expect from a restaurant—without the mess or calories.

No Thawing or Prepping Required

Cook straight from frozen—just drop them into the air fryer and press start.

Perfect for Snacks, Starters, or Sides

Serve them with dipping sauces, alongside Asian entrees, or as a party appetizer.

Even Heating Every Time

No soggy bottoms or undercooked centers like with microwaves.

Ingredients

• 1 package Bibigo Spring Rolls (frozen – vegetable or chicken varieties)

Optional for Serving:

• Sweet chili sauce, plum sauce, or soy sauce

• Sriracha mayo or garlic dipping sauce

• Shredded lettuce or slaw for serving

Instructions

Step 1: Preheat the Air Fryer

Set air fryer to 390°F (199°C) and preheat for 3–4 minutes.

Step 2: Arrange the Spring Rolls

• Place frozen spring rolls in a single layer in the air fryer basket

• Leave a little space between each roll to allow airflow

• No oil or spray needed

Step 3: Air Fry the Spring Rolls

• Air fry at 390°F for 10–12 minutes

• Flip halfway through for even browning

• Rolls should be crispy and golden on the outside, hot throughout

Step 4: Let Cool Slightly and Serve

• Allow spring rolls to cool for 1–2 minutes before eating

• Serve with your favorite dipping sauces or over salad

Pro Tips for the Best Results

Don’t Overcrowd the Basket

Airflow is essential for crisping—cook in batches if necessary.

Flip for Even Browning

Turning them halfway ensures all sides crisp up nicely.

Watch the Final Minutes

Spring roll wrappers can over-brown quickly—check at the 10-minute mark.

Serve Immediately

Best eaten hot and fresh from the air fryer for maximum crunch.

What to Serve With Bibigo Spring Rolls

Dipping Sauces

• Sweet chili sauce (classic pairing)

• Hoisin and peanut dipping sauce

• Garlic soy or sesame vinaigrette

• Thai chili-lime sauce

Meal Ideas

• Add to a noodle or rice bowl

• Serve with a side of miso or hot & sour soup

• Pair with fried rice or stir-fried veggies

• Plate with a crisp Asian slaw or cucumber salad

Storage & Reheating Instructions

How to Store Leftovers

Refrigerate in an airtight container for up to 3 days.

How to Reheat

• Reheat in air fryer at 350°F for 3–5 minutes until crispy again

• Avoid microwaving—they’ll go soft and lose texture

Can You Refreeze After Cooking?

Not recommended—the wrapper may become chewy or tough after a second freeze.

Frequently Asked Questions

Are These Fully Cooked or Raw?

Bibigo Spring Rolls are fully cooked—just heat until crispy and hot inside.

Do I Need to Spray Them with Oil?

No—premoistened wrappers crisp beautifully in the air fryer without added oil.

Can I Cook Them in the Microwave Instead?

Yes, but the texture will be soft. Air frying gives the best crispy result.

What’s Inside the Filling?

Usually a savory mix of cabbage, carrots, onions, glass noodles, and sometimes chicken—check the packaging for your variety.

Air fryer Bibigo Spring Rolls for a crispy, golden appetizer or snack in under 15 minutes. No oil or thawing needed—just crunchy wrappers and savory filling, ready to dip and enjoy!