Air Fryer Bibigo Potstickers

Air Fryer Bibigo Potstickers

Bibigo Potstickers deliver a crispy, golden-brown wrapper and juicy filling when cooked in the air fryer. Whether you’re serving them as a quick lunch, a savory appetizer, or the star of dinner, this easy air fryer method gives you delicious results with no oil, no fuss, and no soggy bottoms.

Why You’ll Love This Recipe

Crispy Outside, Juicy Inside

The air fryer mimics a pan-fried finish—crunchy edges and a steamy, flavorful filling.

No Water, No Oil, No Pan

Skip the stovetop and steam—these go straight from freezer to fryer.

Great for Dipping or Meal Building

Perfect as finger food or served with rice and veggies for a full meal.

Ready in Under 10 Minutes

A fast, mess-free option for any time of day.

Ingredients

• 1 package Bibigo Potstickers (frozen – pork, chicken, or vegetable varieties)

Optional for Serving:

• Soy sauce or Bibigo dipping sauce

• Chili oil, ponzu, or black vinegar

• Green onions, sesame seeds, or cilantro

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 370°F (188°C) and let it preheat for 3–4 minutes.

Step 2: Arrange the Potstickers

• Place frozen potstickers in a single layer in the air fryer basket

• Ensure space between each piece for proper crisping

• No oil or spray is needed

Step 3: Air Fry the Potstickers

• Cook at 370°F for 8–10 minutes

• Shake or flip halfway through to brown both sides evenly

• Potstickers should be golden and reach an internal temperature of 165°F

Step 4: Serve and Dip

• Plate immediately and serve hot with your preferred dipping sauce

• Garnish with sesame seeds or sliced green onions for added flavor

Pro Tips for the Best Results

No Need to Thaw

Cook these directly from frozen—thawing may make them stick or fall apart.

Don’t Stack or Overload

Proper airflow ensures even crisping. Work in batches if needed.

Use a Meat Thermometer if Unsure

Potstickers are fully cooked but should reach 165°F when reheated.

Want a Softer Bottom?

Microwave for 30 seconds before air frying to keep the base tender.

What to Serve With Bibigo Potstickers

Dipping Sauces

• Soy sauce + rice vinegar

• Gochujang mixed with honey

• Chili crisp or sesame oil + garlic

• Classic potsticker sauce or Bibigo’s included packet

Side Dishes

• Steamed white or brown rice

• Stir-fried vegetables

• Korean kimchi or pickled radish

• Egg drop or miso soup

Storage & Reheating Instructions

How to Store Leftovers

Cool completely, then refrigerate in an airtight container for up to 3 days.

How to Reheat

• Air fry at 350°F for 3–4 minutes until hot and crisp

• Or microwave for 1–2 minutes (texture will be softer)

Can You Refreeze Cooked Potstickers?

Not recommended—refreezing affects wrapper texture and filling moisture.

Frequently Asked Questions

Are These Fully Cooked?

Yes—Bibigo potstickers come fully cooked and only need reheating.

Do I Need to Add Oil?

No oil is required; the wrappers crisp naturally in the air fryer.

Can I Cook Them in the Tray or Bag?

No—remove from packaging and cook only in the air fryer basket.

Which Flavor is Best?

All are great! Pork & veggie is classic, but chicken & veggie is leaner.

Air fryer Bibigo Potstickers for crispy, golden dumplings with juicy filling in under 10 minutes. No oil or water needed—just straight from frozen to flavorful!