Air Fryer Bibigo Mini Wontons

Air Fryer Bibigo Mini Wontons

Bibigo Mini Wontons cook up beautifully in the air fryer—crispy on the outside and packed with savory flavor inside. Whether you're looking for a quick snack, appetizer, or topping for a hearty soup or salad, these bite-sized dumplings are ready from frozen in under 10 minutes with zero prep.

Why You’ll Love This Recipe

Crispy, Golden Exterior

The air fryer transforms these mini wontons into crunchy little bites with no added oil.

Quick & Easy

No thawing, boiling, or oil required—just air fry and enjoy.

Great for Snacking or Meal Add-Ons

Perfect finger food or a protein-packed topping for soup or rice bowls.

Foolproof Every Time

Even heating and consistent texture—no soggy or rubbery dumplings.

Ingredients

• 1 package Bibigo Mini Wontons (any variety—chicken & vegetable, pork, etc., frozen)

Optional for Serving:

• Dipping sauces (soy sauce, sweet chili, ponzu, etc.)

• Green onions, sesame seeds, or chili oil

• Soup, salad, or rice as a base

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and preheat for 3–4 minutes.

Step 2: Load the Mini Wontons

• Place frozen mini wontons in a single layer in the air fryer basket

• Do not overcrowd—space allows for crisp, even cooking

Step 3: Air Fry the Wontons

• Cook at 375°F for 8–10 minutes

• Shake the basket or stir gently at the 4–5 minute mark

• Wontons should be golden brown and fully heated through

Step 4: Serve and Enjoy

• Transfer to a plate and serve hot with dipping sauce

• Garnish with green onions, sesame seeds, or fresh herbs if desired

Pro Tips for the Best Results

No Oil Needed

These are designed to crisp without oil—adding oil may cause oversaturation.

Shake for Even Crispness

Gently shake or toss halfway through for uniform browning.

Work in Batches if Needed

If you're cooking a full bag, do it in batches for best texture.

Use as a Topping

These are perfect added to soups, salads, or noodle bowls after air frying.

What to Serve With Mini Wontons

Dipping Sauces

• Soy sauce + rice vinegar

• Sweet chili or honey garlic

• Chili crisp or spicy mayo

• Gochujang or teriyaki glaze

Meal Ideas

• Add to ramen or miso soup

• Serve over a veggie stir-fry

• Pair with steamed rice and kimchi

• Use in lettuce wraps or rice paper rolls

Storage & Reheating Instructions

How to Store Leftovers

Refrigerate in an airtight container for up to 3 days.

How to Reheat

• Air fry at 350°F for 3–4 minutes until crisp and hot

• Or microwave for 60–90 seconds (note: will be soft)

Can You Refreeze After Cooking?

Not recommended—texture may suffer, and they may dry out.

Frequently Asked Questions

Are These Fully Cooked?

Yes—Bibigo mini wontons are fully cooked and only need to be reheated.

Can I Use Foil or Parchment?

Yes—perforated parchment liners can help prevent sticking if needed.

Can I Use These in Soup?

Absolutely—air fry separately and add right before serving for texture contrast.

Are They Spicy?

No—most varieties are mild and kid-friendly. Add spice through dipping sauces if desired.

Air fryer Bibigo Mini Wontons for crispy, golden dumplings with a savory filling in under 10 minutes. Perfect for snacking, dipping, or topping soups and salads—no oil or thawing needed.