Air Fryer BetterGoods Beef Bulgogi Empanadas

Air Fryer BetterGoods Beef Bulgogi Empanadas

Cooking BetterGoods Beef Bulgogi Empanadas in the air fryer gives them a perfectly crispy, flaky crust while keeping the inside warm, juicy, and packed with rich, savory-sweet bulgogi beef. This method ensures an even, golden-brown finish without the need for deep frying, making these empanadas a quick and delicious meal or snack.

Why You'll Love This Recipe

• Perfectly crispy, flaky pastry without deep frying

• Juicy, flavorful bulgogi beef filling with a sweet and savory kick

• Quick and easy, with minimal prep and cleanup

• No oven required—just air fry for a golden-brown finish

Ingredients

• 1 package of BetterGoods Beef Bulgogi Empanadas (frozen)

• Cooking spray or parchment liner (to prevent sticking)

• 1 tsp olive oil or butter (optional, for extra crispiness)

• ½ tsp sesame seeds (optional, for garnish)

• ½ tsp garlic powder (optional, for enhanced flavor)

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes. Preheating ensures the empanadas start crisping up immediately when they hit the hot air.

Step 2: Prepare the Empanadas

1. Remove the frozen empanadas from the packaging and arrange them in a single layer in the air fryer basket. Avoid overlapping to allow for even cooking.

2. Lightly spray with cooking spray to help create a golden, crispy crust.

3. If desired, brush with olive oil or melted butter and sprinkle with garlic powder before air frying for extra flavor.

Step 3: Air Fry the Empanadas

• Cook at 375°F for 12-15 minutes, flipping them halfway through for even crisping.

• For extra crunch, cook an additional 2-3 minutes at 400°F in the final stage.

• The empanadas should be golden brown and crispy on the outside, while the filling remains hot and tender.

Step 4: Serve & Enjoy

• Transfer the empanadas to a plate and let them cool for a minute before serving.

• Garnish with sesame seeds and a sprinkle of green onions for added flavor.

• Serve with a side of soy sauce, spicy mayo, or kimchi for dipping.

How to Serve These Empanadas

• Appetizer or Snack: Pair with Korean pickled vegetables or a side of dipping sauce.

• Lunch or Dinner: Serve with steamed rice, a simple side salad, or stir-fried vegetables.

• Spicy Kick: Drizzle with gochujang sauce or dip in spicy aioli for an extra burst of heat.

Pro Tips for Best Results

• Flip the empanadas halfway through cooking to ensure even browning.

• For a shinier crust, brush with a little egg wash before air frying.

• Use parchment paper or a silicone liner to prevent sticking and make cleanup easier.

• If you like extra crispy edges, increase the temperature to 400°F for the last 2-3 minutes.

Nutrition Information (Per Serving, Based on Package Data)

• Calories: 280

• Protein: 12g

• Carbohydrates: 30g

• Fat: 14g

• Sodium: 580mg

• Fiber: 2g

Crispy, flaky beef bulgogi empanadas made in the air fryer. No deep frying needed—just a flavorful, golden-brown pastry filled with savory-sweet Korean-style beef.