Air Fryer Beef Jerky

Air Fryer Beef Jerky

Making beef jerky in the air fryer is a quick and efficient way to create chewy, flavorful strips of meat—perfect for snacks, hikes, or protein-packed lunches. Unlike traditional dehydrators, the air fryer speeds up the process while still delivering that classic jerky texture and taste.

Why You’ll Love This Recipe

Classic Jerky Texture in a Fraction of the Time

The air fryer dehydrates the meat while locking in bold flavor and chewiness.

No Dehydrator or Oven Needed

Skip the 6+ hour wait—air fryer jerky can be ready in as little as 2 hours.

Customizable Flavor and Thickness

Make it spicy, sweet, smoky, or savory—tailor it to your taste.

Great for Meal Prep or On-the-Go Snacking

Perfect high-protein, low-carb snack to keep on hand.

Ingredients

• 1–2 lbs beef (top round, flank steak, or sirloin tip)

• Marinade (basic version):

  • ½ cup soy sauce

  • 2 tbsp Worcestershire sauce

  • 1 tbsp brown sugar or honey

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp black pepper

  • Optional: red pepper flakes, smoked paprika, or liquid smoke

Instructions

Step 1: Slice the Beef Thinly

Slice beef against the grain into 1/8" to 1/4" thick strips. For easier slicing, partially freeze the meat for 30–60 minutes first.

Step 2: Marinate the Meat

Place beef strips in a bowl or zip-top bag with marinade. Marinate in the refrigerator for at least 6 hours, ideally overnight.

Step 3: Preheat the Air Fryer

Set air fryer to 180°F (82°C) (or lowest setting) and preheat for 3–5 minutes. Note: Some air fryers have a dedicated “dehydrate” function—use it if available.

Step 4: Arrange and Cook the Jerky

• Lay strips in a single layer in the air fryer basket or rack

• Cook at 180°F for 2–3 hours, flipping every 30–45 minutes

• Jerky is done when it’s dry, firm, and bends without breaking

• Cooking time may vary based on thickness and air fryer model

Step 5: Cool & Store

Let the jerky cool completely before storing in an airtight container.

Pro Tips for the Best Results

Trim Off All Fat

Fat can go rancid—use lean cuts and trim visible fat for longer shelf life.

Cut Even Slices for Consistent Drying

Uniform thickness helps all pieces finish at the same time.

Flip and Rotate Regularly

Even airflow = consistent dehydration.

Check Doneness with the Bend Test

Jerky should bend and crack slightly, but not snap in half.

Flavor Variations

• Sweet & Spicy: Add honey + sriracha or chili flakes

• Smoky BBQ: Use BBQ sauce + smoked paprika

• Teriyaki: Add ginger, sesame oil, and pineapple juice

• Peppered Jerky: Roll marinated strips in coarse black pepper before cooking

Storage & Shelf Life

How to Store Jerky

• In an airtight container or zip-top bag at room temp for up to 1 week

• Refrigerate for up to 2 weeks

• Freeze for up to 3 months

Can You Reheat Jerky?

Not necessary, but you can warm slightly in the air fryer at 200°F for 1–2 minutes if desired.

Frequently Asked Questions

Can I Use Pre-Sliced Beef?

Yes—many butchers will slice beef for jerky upon request.

Can I Make Jerky Without a Dehydrate Function?

Absolutely. Use your air fryer’s lowest temperature setting (ideally 170–180°F).

How Long Does It Take to Make Air Fryer Jerky?

Typically 2–3 hours depending on thickness, temp, and air fryer model.

Is Homemade Jerky Shelf-Stable?

Yes, for a short period. Store properly to prevent spoilage—especially if any fat remains.

Make homemade beef jerky in the air fryer in just 2–3 hours. No dehydrator needed. Full recipe, marinade ideas, storage tips, and pro tricks included.