Air Fryer Bar-S Jalapeño & Cheddar Hot Links

Air Fryer Bar-S Jalapeño & Cheddar Hot Links

Air frying Bar-S Jalapeño & Cheddar Hot Links gives you bold, cheesy sausages with a spicy jalapeño kick and a crisp, golden exterior in under 10 minutes. These fully cooked links are packed with melty cheddar and bits of jalapeño, making them perfect for spicy sausage lovers, BBQ plates, or loaded sandwiches.

Why You’ll Love This Recipe

Spicy and Cheesy in Every Bite

Each link is infused with diced jalapeños and real cheddar cheese for maximum flavor.

Crispy Outside, Juicy and Melty Inside

The air fryer crisps the casing while keeping the cheese soft and the interior moist.

Great for Game Day, Dinner, or Grilling Alternatives

Serve whole in a bun, sliced over nachos, or paired with bold sides.

Cook From Fresh or Frozen

Fully cooked and ready for the air fryer—no thawing required.

Ingredients

• 1 package Bar-S Jalapeño & Cheddar Hot Links (fresh or frozen, fully cooked)

Optional:

• Hoagie rolls or jumbo hot dog buns

• BBQ sauce, mustard, or ranch

• Pickled jalapeños, grilled onions, or avocado

Instructions

Step 1: Preheat the Air Fryer

Preheat your air fryer to 375°F (190°C) for 3–4 minutes.

Step 2: Prepare the Hot Links

• Remove from packaging.

• If frozen, separate gently—no thawing required.

• Arrange in a single layer in the air fryer basket or tray, leaving space between each link.

Step 3: Air Fry to Perfection

• Cook at 375°F for 8–10 minutes, flipping or rolling halfway through.

• For frozen links, cook 11–12 minutes, flipping after 6 minutes.

• Links are done when the skin is browned, cheese begins to bubble, and the internal temperature reaches 165°F (74°C).

Step 4: Let Rest & Serve

Let rest for 1–2 minutes before serving whole, sliced, or loaded into your favorite dish.

Pro Tips for the Best Results

Flip Halfway for Even Browning

Ensures the cheese and jalapeños heat evenly without overcooking.

Don’t Overcrowd

Allow enough space for hot air to circulate around each link for optimal crisping.

No Oil Needed

These cook perfectly in the air fryer without added oil—cheese and fat naturally crisp the skin.

Handle With Care

Melting cheese may ooze slightly—use tongs to remove hot links gently.

What to Serve With Bar-S Jalapeño & Cheddar Hot Links

Bold and Savory Sides

• Mac and Cheese or Cheesy Grits – Double the cheese

• Baked Beans or BBQ Corn – Sweet and smoky contrast

• Coleslaw or Pickled Veggies – Cool and tangy

• Potato Wedges or Onion Rings – Crispy and hearty

Creative Serving Ideas

• Jalapeño-Cheddar Dog: Serve in buns with spicy mayo and pickles

• Tex-Mex Bowl: Slice over rice, beans, avocado, and salsa

• Hot Link Nachos: Dice and layer over chips with queso and jalapeños

• Breakfast Wrap: Pair with eggs and potatoes in a flour tortilla

Storage & Reheating Instructions

How to Store Leftovers

Cool completely and store in an airtight container in the refrigerator for up to 4 days.

How to Reheat in the Air Fryer

Reheat at 350°F (177°C) for 2–3 minutes, or until hot and slightly crisped.

Can You Freeze After Cooking?

Yes—wrap tightly and freeze for up to 2 months. Reheat from frozen at 375°F for 6–7 minutes.

Frequently Asked Questions

Are Bar-S Jalapeño & Cheddar Hot Links Fully Cooked?

Yes—they are fully cooked. Just reheat to an internal temperature of 165°F.

Are They Very Spicy?

They have a medium spice level with a noticeable jalapeño kick, balanced by the cheddar cheese.

Can I Cook Them From Frozen?

Yes—just add 2–3 minutes to the total cook time and flip halfway through.

Will the Cheese Leak Out?

Some cheese may bubble out during cooking—this is normal. Remove links gently to avoid tearing.

Make Bar-S Jalapeño & Cheddar Hot Links in the air fryer for spicy, cheesy sausages with crisp skin and juicy centers—ready in under 10 minutes. Full instructions, pro tips, and serving ideas included.