Air Fryer Baked Apple Crisp

Air Fryer Baked Apple Crisp

Warm, spiced apples topped with a crunchy oat crumble make this Air Fryer Baked Apple Crisp a comforting and delicious dessert. It’s easy to make and perfect for satisfying your sweet tooth in no time.

Ingredients:

Apple Filling:

• 2 large apples (Honeycrisp, Granny Smith, or Fuji), peeled and diced

• 2 tablespoons granulated sugar

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground nutmeg

• 1 teaspoon lemon juice

Oat Topping:

• 1/4 cup rolled oats

• 2 tablespoons all-purpose flour

• 2 tablespoons brown sugar

• 1/4 teaspoon salt

• 2 tablespoons unsalted butter, cubed

Kitchen Tools Needed:

• Air fryer

• Mixing bowls

• Measuring cups and spoons

• Air fryer-safe baking dish or ramekins

Preparation Steps:

Prepare the Apple Filling:

1. In a mixing bowl, combine diced apples, granulated sugar, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated.

2. Transfer the mixture to an air fryer-safe baking dish or divide evenly between ramekins.

Make the Oat Topping:

1. In another bowl, mix the oats, flour, brown sugar, and salt.

2. Add the cubed butter and use your fingers or a fork to combine until the mixture is crumbly.

3. Sprinkle the oat topping evenly over the apples.

Air Frying Steps:

1. Preheat: Preheat your air fryer to 350°F for 3–5 minutes.

2. Load the Dish: Place the baking dish or ramekins into the air fryer basket.

3. Cook the Crisp: Air fry at 350°F for 12–15 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.

4. Cool Slightly: Let the crisp cool for a few minutes before serving, as it will be very hot.

Serving Suggestions:

• Serve warm with a scoop of vanilla ice cream for a classic pairing.

• Drizzle with caramel sauce for an extra indulgent touch.

• Pair with whipped cream or Greek yogurt for a lighter option.

Tips for Success:

• Use a Firm Apple: Apples like Honeycrisp or Granny Smith hold their shape well during cooking.

• Check Doneness: If the apples are still firm, air fry for an additional 2–3 minutes.

• Portion Control: Use individual ramekins for easy serving and portioning.

Nutrition Estimate (Per Serving):

• Calories: ~240

• Protein: ~2g

• Carbohydrates: ~40g

• Fat: ~8g

This Air Fryer Baked Apple Crisp is a quick and cozy dessert, perfect for satisfying your cravings or serving at a gathering.