Air Fryer Cookie Dough

Air Fryer Cookie Dough

Indulge in the ultimate dessert with Air Fryer Cookie Dough! This quick and easy recipe creates warm, gooey cookies with a perfectly crispy exterior, all made effortlessly in your air fryer. Whether you’re baking for yourself or a crowd, this recipe is sure to satisfy your sweet tooth.

Ingredients

• 1/2 cup unsalted butter, softened

• 1/2 cup granulated sugar

• 1/4 cup brown sugar, packed

• 1 large egg

• 1 tsp vanilla extract

• 1 1/4 cups all-purpose flour

• 1/2 tsp baking soda

• 1/4 tsp salt

• 3/4 cup chocolate chips (or your favorite mix-ins)

Instructions

Step 1: Preheat Your Air Fryer

• Preheat your air fryer to 320°F (160°C) for 3–5 minutes. Preheating ensures even cooking and helps your cookies turn golden brown.

Step 2: Prepare the Cookie Dough

1. Cream the Butter and Sugars:

   • In a mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Beat until the mixture is light and fluffy.

2. Add Wet Ingredients:

   • Mix in the egg and vanilla extract, beating until fully incorporated.

3. Combine Dry Ingredients:

   • In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add this mixture to the wet ingredients, mixing until just combined.

4. Add the Mix-Ins:

   • Fold in the chocolate chips or your choice of mix-ins, like nuts, candy pieces, or white chocolate chips.

Step 3: Shape the Dough

• Scoop the cookie dough into tablespoon-sized balls. For best results, flatten each ball slightly to ensure even cooking in the air fryer.

Step 4: Prepare the Air Fryer Basket

• Line the air fryer basket with parchment paper, ensuring it’s cut to fit and doesn’t block airflow. Arrange the cookie dough balls on the parchment, leaving space between each for spreading.

Step 5: Air Fry the Cookies

1. Cook the Cookies:

   • Air fry at 320°F (160°C) for 6–8 minutes. Keep an eye on the cookies during the last few minutes to avoid overcooking.

2. Cool Slightly:

   • Remove the cookies carefully and let them cool in the air fryer basket for 2–3 minutes before transferring to a wire rack.

Step 6: Serve

• Serve the cookies warm for a gooey center or let them cool completely for a firmer texture. Enjoy on their own or with a scoop of ice cream!

Pro Tips for Perfect Air Fryer Cookies

• Avoid Overcrowding: Cook cookies in batches to allow for even airflow around each one.

• Customize Flavors: Try adding sprinkles, toffee bits, or a pinch of cinnamon for a unique twist.

• Dough Storage: Freeze extra cookie dough balls for future use. Simply air fry straight from the freezer, adding an extra 1–2 minutes of cook time.

• Check Doneness Early: Air fryer models vary, so check the cookies a minute or two before the suggested time.

Nutritional Information (per cookie)

• Calories: ~120

• Protein: 2g

• Carbohydrates: 15g

• Fat: 6g

Note: Nutritional values are approximate and depend on the specific ingredients used.

Why You’ll Love Air Fryer Cookie Dough

• Quick and Easy: Skip the oven and bake fresh cookies in under 10 minutes.

• Perfect Texture: Crispy edges and soft, gooey centers every time.

• Small Batches: Ideal for making just a few cookies without heating up the entire kitchen.

• Customizable: Use your favorite mix-ins to make the recipe your own.

Make your dessert dreams come true with this Air Fryer Cookie Dough recipe! With minimal effort and maximum flavor, it’s the perfect treat for any occasion.