Air Fryer Amy's Southwestern Burrito

Air Fryer Amy's Southwestern Burrito

Why You’ll Love It

Amy’s Southwestern Burrito is stuffed with organic black beans, brown rice, and vegetables, all wrapped in a soft tortilla. When cooked in the air fryer, the outer layer crisps up beautifully while the inside stays hot and satisfying. It's fast, easy, and way better than microwaving.

Ingredients

• 1 Amy’s Southwestern Burrito (frozen; do not thaw)

• Optional: Olive oil spray or avocado oil spray (for a crispier texture)

Step-by-Step Instructions

Preheat the Air Fryer

Set your air fryer to 370°F and preheat for 3 minutes.

Prepare the Burrito

• Remove the burrito from its plastic wrapping.

• Keep the paper wrapper on (optional—it helps retain moisture).

• Lightly mist the outside of the burrito with oil spray for extra crispness.

Air Fry

• Place the burrito in the air fryer basket.

• Cook at 370°F for 14–16 minutes, flipping halfway through (around minute 7).

• If using the paper wrapper, remove it for the final 2 minutes to allow the tortilla to crisp up more.

Check for Doneness

The burrito should be golden on the outside and hot in the center. Use a food thermometer to ensure the internal temp is at least 165°F. Add 1–2 extra minutes if needed.

Pro Tips

• For a softer burrito, wrap it in foil for the first 10 minutes, then remove foil for the remaining 4–6 minutes.

• Only cook one burrito at a time to ensure proper airflow and even cooking.

• Want a flavor boost? Serve with hot sauce, fresh salsa, or a dollop of sour cream.

Serving Ideas

• Serve whole or slice in half with:

  • Guacamole

  • Salsa verde or pico de gallo

  • Side of tortilla chips

• Or turn into a burrito bowl:

  • Unwrap and serve over chopped romaine

  • Add shredded cheese, sour cream, avocado, or jalapeños

Storage & Reheating

Storage

• Wrap leftovers tightly and refrigerate for up to 2 days.

Reheating

• Air Fryer: 350°F for 6–8 minutes

• Microwave: Wrap in a paper towel and heat on high for 1–1.5 minutes

FAQs

Can I cook more than one burrito at once?

Yes, but ensure there’s space between them for airflow. You may need to add 1–2 minutes to the cooking time.

Do I need to thaw the burrito first?

No—cook it directly from frozen for best results.

Can I use parchment paper in the air fryer?

Yes, but make sure it’s perforated and held down by the burrito to prevent it from flying up into the heating element.

Air fryer Amy’s Southwestern Burrito straight from frozen for a crispy outside and perfectly heated center. Learn cook times, temps, and tips for the best results.