Air Fryer Amy's Organic Spinach & Tomato Pizza
- Spencer Airfryer

- Aug 12
- 2 min read

Air Fryer Amy's Organic Spinach & Tomato Pizza
Why You’ll Love It
Amy’s Organic Spinach & Tomato Pizza combines a crisp, thin crust with rich tomato sauce, melty mozzarella, tender spinach, and sweet roasted tomatoes. Cooking it in the air fryer gives you that restaurant-style crispiness without waiting for the oven to preheat. It’s fast, easy, and delivers a perfect crunch with every bite.
Ingredients
1 Amy’s Organic Spinach & Tomato Pizza (frozen; do not thaw)
Optional: Olive oil spray (for extra crispy crust)
Step-by-Step Instructions
Preheat the Air Fryer
Preheat your air fryer to 370°F for 3–5 minutes.
Prepare the Pizza
Remove all plastic and cardboard packaging from the frozen pizza.
If your air fryer is small, cut the pizza in half or into quarters to fit.
Air Fry
Place pizza slices or whole pizza in the air fryer basket or tray.
Cook at 370°F for 8–10 minutes, checking at the 6-minute mark.
Add 1–2 minutes if needed for desired crispiness or browning.
Check for Doneness
The cheese should be melted and bubbling, the crust golden and crisp. The center should be heated through. Add more time if needed in 1-minute increments.
Pro Tips
Avoid overlapping slices—cook in batches if necessary to ensure even airflow and a crispy finish.
For extra crispiness, lightly mist the crust edges with olive oil before air frying.
Let the pizza rest for 2 minutes before slicing to allow the cheese to set slightly.
Serving Ideas
Serve with:
A side Caesar or spinach salad
A drizzle of balsamic glaze
A few chili flakes or hot honey for a spicy twist
Upgrade it with:
Extra mozzarella or feta cheese
A fried egg on top (added after cooking)
Fresh basil or arugula
Storage & Reheating
Storage
Store leftover slices in an airtight container in the fridge for up to 3 days.
Reheating
Air Fryer: 350°F for 3–5 minutes
Microwave: Heat on high for 45–60 seconds (crust will be softer)

FAQs
Can I cook the pizza whole in a small air fryer?
Only if it fits without touching the sides. If not, cut into halves or quarters before cooking.
Can I use parchment paper?
Yes, just be sure it’s perforated and placed under the pizza, not over it.
Can I cook it directly on the air fryer tray or basket?
Yes—this gives the crispiest bottom crust. No extra tray or liner is needed.
Crisp up Amy’s Organic Spinach & Tomato Pizza in your air fryer with this quick, easy method. Get golden crust, bubbly cheese, and perfect flavor in minutes!
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