Air Fryer Amy's Organic Chili Macaroni & Cheese with Rice Bowl

Air Fryer Amy's Organic Chili Macaroni & Cheese with Rice Bowl

Why You’ll Love It

Amy’s Organic Chili Macaroni & Cheese with Rice Bowl is a bold, hearty twist on traditional mac and cheese. It features organic rice pasta shells in a creamy cheddar cheese sauce, combined with Amy’s signature vegetarian chili made of beans, tomatoes, and mild spices. When cooked in the air fryer, the edges crisp slightly, the sauce bubbles beautifully, and the chili flavors deepen for a satisfying comfort meal.

Ingredients

• 1 Amy’s Organic Chili Macaroni & Cheese with Rice Bowl (frozen; do not thaw)

• Optional: Foil (to lightly cover during the first phase of cooking)

Step-by-Step Instructions

Preheat the Air Fryer

Preheat your air fryer to 360°F for 3–5 minutes.

Prepare the Bowl

• Remove the outer cardboard box and keep the meal in its paper bowl.

• Lightly tent with foil to help retain moisture and prevent early browning.

Air Fry

• Place the covered bowl into the air fryer basket.

• Cook at 360°F for 24–28 minutes total.

• At the 18–20 minute mark, remove the foil and continue cooking uncovered for the final 6–8 minutes to crisp the top edges and let the cheese and chili bubble.

Check for Doneness

The cheese should be melted, the pasta tender, and the chili hot and flavorful. The internal temperature should reach 165°F. Stir gently and cook an additional 1–2 minutes if needed.

Pro Tips

• Stir after cooking to combine the cheese and chili layers more evenly.

• Let rest for 1–2 minutes before serving to allow the sauce to thicken slightly.

• Add a few drops of hot sauce or sprinkle of chili powder for extra kick.

Serving Ideas

• Serve with:

  • Cornbread or tortilla chips

  • Sautéed spinach or grilled corn

  • A side of avocado slices or guacamole

• Garnish with:

  • Chopped cilantro or green onions

  • A squeeze of lime juice

  • Crumbled queso fresco or shredded cheddar

Storage & Reheating

Storage

• Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

• Air Fryer: 350°F for 6–8 minutes, covered with foil

• Microwave: Heat on high for 1.5–2 minutes, stirring halfway through

FAQs

Can I cook it uncovered the whole time?

You can, but the cheese may brown too early and the pasta may dry out. Using foil for the first part helps maintain ideal texture.

Can I transfer it to another dish before cooking?

Yes—if your air fryer is small, you can move it to an oven-safe ramekin or mini baking dish.

Does it need to be thawed first?

No—cook directly from frozen for best results.

Air fryer Amy’s Organic Chili Macaroni & Cheese with Rice Bowl for a spicy, cheesy, and deeply satisfying comfort meal. Step-by-step air fryer instructions, pro tips, and serving ideas included!