Air Fryer Amy’s Mac and Cheese

Air Fryer Amy’s Mac and Cheese

Craving comfort food without the long wait? Cooking Amy’s Mac and Cheese in the air fryer delivers creamy, cheesy goodness with a perfectly heated center and golden top. It’s an ideal solution for a quick, satisfying meal using your favorite frozen brand.

Why You’ll Love This Recipe

Fast & Efficient Cooking

No need to preheat the oven or microwave—it’s hot and ready in less than 25 minutes.

Perfect Texture

The air fryer crisps the top while keeping the inside rich, creamy, and melty.

No Babysitting Required

Just pop it in and let the air fryer handle the rest.

Great for Kids and Adults Alike

Whether it's lunch, dinner, or a quick snack, this classic comfort food always hits the spot.

Ingredients

• 1 frozen Amy’s Macaroni & Cheese (regular, light & lean, gluten-free, or vegan varieties all work)

Instructions

Step 1: Preheat the Air Fryer

Set your air fryer to 360°F (182°C) and preheat for 3–5 minutes.

Step 2: Remove Packaging

• Take off the cardboard box

• If it’s in a plastic film tray, poke several holes in the plastic

• If using a paper bowl or oven-safe tray, you can place it directly in the air fryer

• For foil trays, use parchment underneath to avoid contact with the air fryer basket

Step 3: Air Fry the Mac and Cheese

• Place the tray in the air fryer basket

• Cook at 360°F for 18–22 minutes, checking at the 15-minute mark

• If the top begins browning too quickly, cover lightly with foil for the last few minutes

Step 4: Rest & Serve

• Let sit for 2–3 minutes before eating—contents will be very hot

• Stir to redistribute melted cheese evenly, and enjoy

Pro Tips for Best Results

Use a Tray or Liner

If the container isn’t air fryer-safe, transfer to a small metal or ceramic oven-safe dish.

Don’t Skip the Rest Time

The center continues to thicken and cool slightly for safe eating.

Crispier Top Option

Add a sprinkle of shredded cheese or breadcrumbs on top before the last 5 minutes of air frying.

Check Doneness

If center is still cold after 22 minutes, cook an additional 2–4 minutes as needed.

Serving Ideas for Amy’s Mac and Cheese

Meal Pairings

• Side salad or steamed veggies

• Grilled or air-fried chicken tenders

• Roasted broccoli or Brussels sprouts

Topping Ideas

• Hot sauce or buffalo drizzle

• Crumbled bacon or vegan bacon bits

• Toasted breadcrumbs with garlic powder

• Chopped green onions or chives

Storage & Reheating Instructions

Can You Store Leftovers?

Yes—transfer any uneaten mac and cheese to a sealed container. Refrigerate for up to 3 days.

How to Reheat

• Air fry at 350°F for 5–7 minutes

• Stir halfway through for even reheating

Frequently Asked Questions

Can I Cook Amy’s Mac and Cheese from Frozen?

Yes! No need to thaw—just adjust cook time as directed.

Can I Add Toppings?

Definitely. Add shredded cheese or breadcrumbs halfway through cooking for a crispy, melty finish.

What Size Air Fryer Works Best?

Most standard basket-style or oven-style air fryers accommodate one serving tray with ease.

Will It Burn in the Air Fryer?

Not if you monitor around the 15-minute mark and loosely tent foil if browning too quickly.

Make Amy’s Mac and Cheese in the air fryer for a creamy, crispy comfort meal ready in under 25 minutes. Easy, quick, and perfectly cheesy every time.